Name: Stephen Marshall
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Gin; 20 ml Red bitter liqueur; 20 ml Hazelnut liqueur; 40 ml Rosso/sweet vermouth

Stephen Marshall
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₃ oz	Hayman's London Dry Gin
²⁄₃ oz	Strucchi Red Bitter (Campari-style liqueur)
²⁄₃ oz	Hazelnut liqueur
1 ¹⁄₃ oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts
Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Negroni with hazelnut liqueur. Some will ask: why? Negroni-loving drinkers of hazelnut liqueur might ask: why not?

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History:

Created in 2012 and named for its inventor, the flamboyant, music-loving whisky ambassador - a man who likes a Negroni, and, it would appear, hazelnut liqueur.

Nutrition:

One serving of Stephen Marshall contains 249 calories

Alcohol content:

1.8 standard drinks
21.57% alc./vol. (21.57° proof)
25.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 5 comments for Stephen Marshall.
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G. M. Genovese

28th December 2024 at 15:02

Just made this twice. The above recipe 3:3:2:3 - not for me. Too much presence of the hazelnut and aperitivo. Second time, went with 2:1:1:2 using Drumshanbo, Campari, Frangelico, and Cocchi di Torino. Much more balanced, but still quite beautifully bitter.

Simon Difford

28th December 2024 at 18:53

Agreed. 2:1:1:2 is much more balanced. I've adopted your formula above. Many thanks for sharing.

Alex Grieb

25th March 2024 at 18:31

I did not enjoy the drink very much, the combination of frangelico and campari ended up tasting like burned hazelnuts. I made a version with aperol instead of campari and bourbon instead of gin and it was very sweet, but the aromas melded more readily. There is a good drink hidden somewhere here.

John Hinojos

12th October 2022 at 03:37

Use a white Italian bitter instead of the red as it was not as sweet as the red. Ended up with a perfect after-dinner/evening sipper. Starts with the sweet, hazelnut notes and ends with the bitter. Not outstanding, but perfect for a regular evening cocktail.

Lucca Vasconcellos

16th February 2022 at 00:02

The Frangelico is very subtle, but it makes all the difference for those who don't want that punch.

Andrew Gelb

13th July 2020 at 04:59

Actually a very nice slow sipper. Takes off the sharp bitter edge of the Negroni, that sometimes you may not want, and tempers it with the familiar, comforting, rounder Frangelico flavor and mouthfeel. Nothing surprising, but very pleasant.

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