Name: Stephen Marshall
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Gin; 20 ml Red bitter liqueur; 20 ml Hazelnut liqueur; 40 ml Rosso/sweet vermouth

Ingredients

1 ¹⁄₃ fl oz

Hayman's London Dry Gin

²⁄₃ fl oz

Italian red bitter liqueur

²⁄₃ fl oz

Hazelnut liqueur

1 ¹⁄₃ fl oz

Strucchi Rosso Vermouth

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Stephen Marshall contains 249 calories

Alcohol content:

1.8 standard drinks
20.92% alc./vol. (41.84° proof)
25.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur — Nuts
Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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G. M. Genovese Premium Member 1y

Just made this twice. The above recipe 3:3:2:3 - not for me. Too much presence of the hazelnut and aperitivo. Second time, went with 2:1:1:2 using Drumshanbo, Campari, Frangelico, and Cocchi di Torino. Much more balanced, but still quite beautifully bitter.

Simon Difford Verified User Premium Member 1y

Agreed. 2:1:1:2 is much more balanced. I've adopted your formula above. Many thanks for sharing.

Alex Grieb 2y

I did not enjoy the drink very much, the combination of frangelico and campari ended up tasting like burned hazelnuts. I made a version with aperol instead of campari and bourbon instead of gin and it was very sweet, but the aromas melded more readily. There is a good drink hidden somewhere here.

John Hinojos Premium Member 3y

Use a white Italian bitter instead of the red as it was not as sweet as the red. Ended up with a perfect after-dinner/evening sipper. Starts with the sweet, hazelnut notes and ends with the bitter. Not outstanding, but perfect for a regular evening cocktail.

Andrew Gelb Premium Member 6y

Actually a very nice slow sipper. Takes off the sharp bitter edge of the Negroni, that sometimes you may not want, and tempers it with the familiar, comforting, rounder Frangelico flavor and mouthfeel. Nothing surprising, but very pleasant.