Name: Stephen Marshall
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Campari or other red bitter liqueur; 22.5 ml Hazelnut liqueur; 30 ml Vermouth - Rosso/rouge (sweet) vermouth

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Hayman's London Dry Gin
1 fl oz	Italian red bitter liqueur
3/4 fl oz	Hazelnut liqueur
1 fl oz	Rosso/rouge (sweet) vermouth
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.87 per cocktail, makes 23 Frangelico hazelnut liqueur, 70cl

£ 18.50 £ 0.60 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.

View readers' comments

Review:

A Negroni with hazelnut liqueur. Some will ask: why? Negroni-loving drinkers of hazelnut liqueur might ask: why not?

History:

Created in 2012 and named for its inventor, the flamboyant, music-loving whisky ambassador - a man who likes a Negroni, and, it would appear, hazelnut liqueur.

Nutrition:

One serving of Stephen Marshall contains 178 calories.

Alcohol content:

1.8 standard drinks
22.59% alc./vol. (45.18° proof)
25.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.