I had high hopes for this cocktail, which I made with Cynar 70 proof. However, I found it too tart and citrusy. Will try tuning down bitters next time. I only have Angostura Orange Bitters, that I am not too fond of. I wonder if more premium bitters would have made a better cocktail.
If you happen to have friends over for aperitivo, I suggest serving regular Negronis mixed with a few of these on the same tray. The bright red and light blue of the two look just stunning together and you'll be sure to make an impression.
I found the result a bit too sweet, I will try fully replacing bianco vermouth with extra dry next time.
True. Most people, however, are not cocktail enthusiasts and the success of Aperol Spritz is easy to explain. It is light and sweet, with enough bitterness to suit an aperitivo. It Is colorful and easy to replicate. Also, it has strong roots into tradition and it is not at all an imported fashion.
At some point in the future there will be another drink taking the scene, no doubt, but you must admit it won't be easy.