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Bitter Giuseppe

It's bitter Giuseppe, best you enjoy this as an aperitivo
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Luca Viviani’s Avatar Luca Viviani
15th November 2024 at 11:13
I had high hopes for this cocktail, which I made with Cynar 70 proof. However, I found it too tart and citrusy. Will try tuning down bitters next time. I only have Angostura Orange Bitters, that I am not too fond of. I wonder if more premium bitters would have made a better cocktail.
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Simon Difford’s Avatar Simon Difford
15th November 2024 at 12:09
Agreed. Looking below, in a previous comment, I said 6 dashes of bitters were too much so I have reverted to 3 dashes.
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