Alpine Negroni

Difford’s Guide
Discerning Drinkers (41 ratings)
  • Alpine Negroni Image

    Alpine Negroni

  • Jump to
Alpine Negroni image

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 oz Hayman's London Dry Gin
3⁄4 oz Gentian liqueur (e.g. Suze, Salers etc)
3⁄4 oz Americano bianco
1⁄2 oz Bigallet Genepi Grand Tetras
1⁄6 oz Giffard Menthe Pastille white crème de menthe
3 dash Fee Brothers Lemon Bitters
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare rosemary sprig for garnish.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. Garnish with rosemary sprig.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10
More cocktails with similar strength and taste profile
Cocktail of the day:

19th December 2025 is Look for an Evergreen Day

Review:

A beautifully balanced and complex alpine-influenced riff on a White Negroni.

View readers' comments

History:

Adapted from a recipe created in 2018 by Naron Young at Dante in Manhattan, New York City.

More cocktails by Naren Young

Nutrition:

One serving of Alpine Negroni contains 203 calories

Alcohol content:

  • 1.6 standard drinks
  • 23.13% alc./vol. (23.13° proof)
  • 22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Xanthia Image
Previous cocktail

Xanthia

MonteNegroni Image
Next cocktail

MonteNegroni

Join the discussion

Showing 10 of 11 comments for Alpine Negroni.
See discussion in the Forum

Please log in to make a comment
G. M. Genovese’s Avatar G. M. Genovese
8th March at 00:59
Ford's, Salers, Cocchi Americano, Dolin Genepy. Was out of creme de menthe, but I tried to get more today. The brand I sought was out of stock, and I'm long past settling for a trash substitute... But I did have peppermint essential oil at home, hmm... 5 drops: too many, to say the least. 2 drops: much better, and the other ingredients could now breathe. Ended up being good drink for sure... Next time, I would opt to use, instead of creme de menthe, either Braulio or Brancamenta in its place.
2
reply
John CARR’s Avatar John CARR
30th March at 13:33
Great call on braulio, GMG. The Suze bottle was unaccountably empty, so subbed 10ml each of braulio and Strega and was very happy!
1
reply
1 reply
John CARR’s Avatar John CARR
31st January at 15:25
Having made this several times, the Creme de menthe needs dialling back to avoid overpowering the other ingredients. Otherwise a really tremendous cocktail.
1
reply
John CARR’s Avatar John CARR
22nd January at 12:27
I could imagine riffing on this with Calvados, making a Willian Tell. …
0
reply
John CARR’s Avatar John CARR
3rd January at 13:40
Bit of exotic array of ingredients, but bearing in mind the sour-bitter-sweet- herbal balance should prove a guide. The full dash of saline (12 drops) really helps to make this. No genepi at this point so subbed yellow Chartreuse and Bonal. Also added a splash of Luxardo bitter Bianco to fortify the bitterness. No lemon bitters, so a generous lemon spritz. Cotswolds gin helped emphasise the herbal-bitter qualities.
0
reply
John CARR’s Avatar John CARR
22nd January at 12:25
The lemon butters once obtained (!) do help balance the Creme de mente in particular. I needed to add an extra dash or so to match the intensity of the de Kuyper pastille.
0
reply
John CARR’s Avatar John CARR
6th January at 12:27
Remaking with more exact ingredients, tho still lacking lemon bitters, on the sweet side, corrected with an extra, generous splash of gin. Cotswold’s gin worked really well here.
0
reply
Matt B’s Avatar Matt B
14th March 2024 at 00:00
The Suze perhaps could use to be dialed back a bit.
1
reply
Frederic D.’s Avatar Frederic D.
12th January 2023 at 23:59
Remade with 1oz each Gray Whale gin, Luxardo Bianco, Dolin Genepy, plus one barspoon of Zirbenz Pine Liqueur, and a lemon twist. Bitter, herbal, complex, a simply fantastic drink.
2
reply
Frederic D.’s Avatar Frederic D.
28th October 2022 at 23:25
Made with Bombay Sapphire East, Salers Red Cap, Luxardo Bianco Bitter, Dolin Genepy, and Rumple Minze. I didn't have lemon bitters or fresh rosemary so I garnished with a lemon twist. This us one of my favorite negroni variations. Very well balanced and lives up to its name. Highly recommended.
2
reply
L. Zimina’s Avatar L. Zimina
11th September 2022 at 23:09
Substituted the crème de menthe for a couple of fresh mint leaves (slapped and stirred in the mixing glass, then strained out) and the lemon bitters for an expressed lemon peel. Highly recommended.
1
reply
Andreas Beil’s Avatar Andreas Beil
16th January 2022 at 21:31
Living with the Swiss Alps in front of my door, I must admit that's absolutely excellent. It tastes like alps smell and the salt is the magic ingredient.
5
reply
Louis G’s Avatar Louis G
24th August 2021 at 03:41
Had to have two of these. Very delicious. The rosemary is a must for the smell.
2
reply
Xanthia Image
Previous cocktail

Xanthia

A couple of dashes of bitters adds balance and complexity to this herbal gin-laced cherry flavoured after-dinner cocktail

MonteNegroni Image
Next cocktail

MonteNegroni

While the proportions of the classic Negroni are accepted as being equal parts, with some boozehounds slightly upping the gin, the proportions of this...

20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone Image

How to make an Ice Cone

Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
20 best Spring cocktails Image

20 best Spring cocktails

Spring has sprung – well at least it has here in the northern hemisphere. It's time to rediscover the delights of floral cocktails – think elderflower...