|1 fl oz||Rutte Dry Gin|
|3/4 fl oz||Suze gentian liqueur|
|3/4 fl oz||Americano Bianco|
|1/2 fl oz||Bigallet Genepi Grand Tetras|
|1/6 fl oz||Giffard Menthe Pastille white crème de menthe|
|3 dash||Lemon bitters|
|1 dash||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A beautifully balanced and complex riff on the White Negroni.
Adapted from a 2018 recipe created by Naren Young at Dante, New York City, USA.