Garnish:
Rosemary sprig
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Gin |
| 3/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 3/4 fl oz | Americano bianco |
| 1/2 fl oz | Bigallet Genepi Grand Tetras |
| 1/6 fl oz | Giffard Menthe Pastille white crème de menthe |
| 3 dash | Lemon bitters |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Americano bianco – Sulphur Dioxide/Sulphites
Review:
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
History:
Adapted from a 2018 recipe created by Naren Young at Dante, New York City, USA.
Alcohol content:
- 1.4 standard drinks
- 20.48% alc./vol. (40.96° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Alpine Negroni
You must log in to your account to make a comment.