Alpine Negroni

Difford's Guide

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz Rutte Dry Gin
3/4 fl oz Suze gentian liqueur
3/4 fl oz Americano Bianco
1/2 fl oz Bigallet Genepi Grand Tetras
1/6 fl oz Giffard Menthe Pastille white crème de menthe
3 dash Lemon bitters
1 dash Saline solution 4:1 (20g sea salt to 80g water)
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Review:

A beautifully balanced and complex riff on the White Negroni.

History:

Adapted from a 2018 recipe created by Naren Young at Dante, New York City, USA.

Nutrition:

There are approximately 205 calories in one serving of Alpine Negroni.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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