Garnish:
Rosemary sprig
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Rutte Dry Gin |
3/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
3/4 fl oz | Americano Bianco |
1/2 fl oz | Bigallet Genepi Grand Tetras |
1/6 fl oz | Giffard Menthe Pastille white crème de menthe |
3 dash | Lemon bitters |
1 dash | Difford's Saline Solution (or ½ pinch salt) |
Read about cocktail measures and measuring.
Review:
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
History:
Adapted from a 2018 recipe created by Naren Young at Dante, New York City, USA.
Nutrition:
One serving of Alpine Negroni contains 205 calories.
Alcohol content:
- 1.5 standard drinks
- 21.25% alc./vol. (42.5° proof)
- 20.4 grams of pure alcohol
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