Name: Alpine Negroni
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Gentian liqueur (e.g. Suze, Salers etc); 22.5 ml Americano Bianco; 15 ml Génépi liqueur; 5 ml Crème de menthe (white); 3 Lemon bitters; 1 Saline solution 4:1 (20g sea salt to 80g water)

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz	Rutte Dry Gin
3/4 fl oz	Suze gentian liqueur
3/4 fl oz	Americano Bianco
1/2 fl oz	Bigallet Genepi Grand Tetras
1/6 fl oz	Giffard Menthe Pastille white crème de menthe
3 dash	Lemon bitters
1 dash	Saline solution 4:1 (20g sea salt to 80g water)
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Suze gentian liqueur, 70cl

£ 18.45 £ 0.60 per cocktail, makes 31 Cocchi Americano Bianco, 75cl

£ 21.95 £ 0.67 per cocktail, makes 33 Giffard Menthe Pastille white crème de menthe, 70cl

£ 20.95 £ 0.15 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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