Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Cherry Heering Liqueur |
| 2/3 fl oz | Yellow Chartreuse liqueur |
| 2 dash | Bob's Abbotts Bitters |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A couple of dashes of bitters adds balance and complexity to this herbal gin-laced cherry flavoured after-dinner cocktail.
Variant:
We have Jason Clapham, a regular contributor this this site, to thank for this drier version: 2 gin, 1 cherry brandy, 2 bar spoons Green Chartreuse, with a lemon zest twist.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book which calls for equal parts gin, cherry brandy and Yellow Chartreuse, stipulating to "Shake well and strain into cocktail glass."
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