Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 1/6 fl oz||Montenegro amaro|
|5/6 fl oz||Rosso/rouge (sweet) vermouth|
Read about cocktail measures and measuring.
While the proportions of the classic Negroni are accepted as being equal parts, with some boozehounds slightly upping the gin, the proportions of this amaro-dolce riff vary tremendously. Recipes include equal parts to twice as much amaro as the other ingredients, to one-and-a-half parts gin to one part each of the other ingredients. Having tried them all (well, all I could find/come up with). I've settled on this 7:6:5 formula which is amaro-forward, yet with assertive gin notes and not being overly sweet or boozy. However, you may prefer this recipe from Montenegro:
40 ml Amaro Montenegro
20 ml Gin
20 ml Rosso (sweet) Vermouth
2 drops Aromatic bitters
Made with Rosso Antico in place of rosso (sweet) vermouth.
Rudi Carraro, global brand ambassador for Amaro Montenegro, has his own version of the MonteNegroni consisting:
40ml Amaro Montenegro
25ml Brooklyn Gin
20ml Select Aperitivo
One serving of MonteNegroni contains 191 calories.
- 1.5 standard drinks
- 23.26% alc./vol. (46.52° proof)
- 20.9 grams of pure alcohol
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