MonteNegroni

Difford's Guide
User Rating (35 ratings)

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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/6 fl oz Montenegro amaro
1 fl oz Rutte Dry Gin
5/6 fl oz Martini Rosso sweet vermouth
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Review:

While the proportions of the classic Negroni are accepted as being equal parts, with some boozehounds slightly upping the gin, the proportions of this amaro-dolce riff vary tremendously. Recipes include equal parts to twice as much amaro as the other ingredients, to one-and-a-half parts gin to one part each of the other ingredients. Having tried them all (well, all I could find/come up with). I've settled on this 7:6:5 formula which is amaro-forward, yet with assertive gin notes and not being overly sweet or boozy. However, you may prefer this recipe from Montenegro:
40 ml Amaro Montenegro
20 ml Gin
20 ml Rosso (sweet) Vermouth
2 drops Aromatic bitters

Variant:

Made with Rosso Antico in place of rosso (sweet) vermouth.

History:

Rudi Carraro, global brand ambassador for Amaro Montenegro, has his own version of the MonteNegroni consisting:
40ml Amaro Montenegro
25ml Brooklyn Gin
20ml Select Aperitivo

Nutrition:

One serving of MonteNegroni contains 191 calories.

Alcohol content:

  • 1.5 standard drinks
  • 23.26% alc./vol. (46.52° proof)
  • 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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