Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
While the proportions on the classic Negroni are accepted as being equal parts, with some boozehounds slightly upping the gin, the proportion on this amaro-dolce riff vary tremendously. Variations include equal parts to twice as much amaro to the other ingredients, to one-and-a-half parts gin to one part each of the other ingredients. Having tried them all (well, all we could find/come up with). We've settled on this 7:6:5 formula which is amaro-forward, yet with assertive gin notes and not being overly sweet or boozy. However, you may prefer this recipe from Montenegro:
40 ml Amaro Montenegro
20 ml Gin
20 ml Sweet Vermouth
2 drops Angostura Bitters
Made with Rosso Antico in place of rosso (sweet) vermouth.
There are approximately 191 calories in one serving of MonteNegroni.