White Negroni

White Negroni image

Serve in

an Old-fashioned glass...
1 fl oz Rutte Dry Gin
1 fl oz Suze Saveur d’Autrefois
1 fl oz Lillet Blanc
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How to make:

POUR all ingredients into ice-filled glass and STIR.

Garnish:

Pink grapefruit zest twist

Comment:

Wayne Collins, this drink’s creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations we’ve found this works best. Wayne also specifies a grapefruit zest twist and this makes the drink. However, be warned, this is a drink for aficionados of bittersweet aperitifs and Suze. We love it!

About:

Created in 2001 by Wayne Collins at VinExpo. Bordeaux, France using Plymouth Gin for Nick Blacknell, then director of Plymouth Gin. Later, Simon Ford, who was the Plymouth Gin ambassador, introduced the drink to Audrey Saunders in the early days of her Pegu Club where the drink became a hit on the menu.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
£16.45
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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