White Negroni

Difford's Guide
Discerning Drinkers (159 ratings)

Serve in an

Old-fashioned glass

Garnish:

Pink grapefruit zest twist

How to make:

POUR all ingredients into ice-filled glass and STIR.

Read about cocktail measures and measuring.

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Review:

Wayne Collins, this drink's creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations I've found this works best. Wayne also specified a grapefruit zest twist and this makes the cocktail. However, be warned, this is a drink for aficionados of bittersweet aperitifs and gentian.

History:

Created in 2001 by Wayne Collins at VinExpo. Bordeaux, France using Plymouth Gin for Nick Blacknell, then brand director of Plymouth Gin. Later, Simon Ford, who was the Plymouth Gin ambassador, introduced the drink to Audrey Saunders in the early days of her Pegu Club where the drink became a hit on the menu.

Nutrition:

One serving of White Negroni contains 161 calories.

Alcohol content:

  • 1.4 standard drinks
  • 22.23% alc./vol. (44.46° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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