White Negroni

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Pink grapefruit zest twist

How to make:

POUR all ingredients into ice-filled glass and STIR.

1 fl oz Rutte Dry Gin
1 fl oz Suze gentian liqueur
1 fl oz Lillet Blanc
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Review:

Wayne Collins, this drink's creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations we've found this works best. Wayne also specifies a grapefruit zest twist and this makes the drink. However, be warned, this is a drink for aficionados of bittersweet aperitifs and Suze. We love it!

History:

Created in 2001 by Wayne Collins at VinExpo. Bordeaux, France using Plymouth Gin for Nick Blacknell, then director of Plymouth Gin. Later, Simon Ford, who was the Plymouth Gin ambassador, introduced the drink to Audrey Saunders in the early days of her Pegu Club where the drink became a hit on the menu.

Nutrition:

There are approximately 161 calories in one serving of White Negroni.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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