Garnish:
Pink grapefruit zest twist
How to make:
POUR all ingredients into ice-filled glass and STIR.
| 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Cognac VSOP |
| 1 fl oz | Suze gentian liqueur |
| 1 fl oz | Lillet Blanc |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A White Negroni with the cognac replacing half of the gin. Fittingly ‘Charente’ references the Cognac area of France.
History:
Created in January 2014 by Matthias Lataille and yours truly (Simon Difford) at the Cabinet Room, London England.
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