Name: Bloody Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Campari or other red bitter liqueur; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Blood orange juice

Serve in an

Old-fashioned glass

Garnish:

Blood orange slice

How to make:

Briefly STIR all ingredients with ice and strain into ice-filled glass.

3/4 fl oz	Rutte Dry Gin
3/4 fl oz	Italian red bitter liqueur
3/4 fl oz	Rosso/rouge (sweet) vermouth
3/4 fl oz	Blood orange juice
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 1.10 per cocktail, makes 31 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.62 per cocktail, makes 31

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A classic Negroni consists of equal parts gin, Italian red bitters and sweet vermouth garnished with an orange slice. When in season, a splash of blood orange juice adds a refreshing citrusy tang.

History:

Made by yours truly in February 2014 at the Cabinet Room, London, England. (Although I'm sure someone came up with this combo years before.)
Negroni cocktail history and recipe variations

More cocktails by Simon Difford

Nutrition:

One serving of Bloody Negroni contains 101 calories.

Alcohol content:

1.1 standard drinks
17.58% alc./vol. (35.16° proof)
15.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.