Bloody Negroni

Serve in an Old-fashioned glass...
¾	fl oz	Rutte Dry Gin
¾	fl oz	Campari Bitter Liqueur
¾	fl oz	Martini Rosso sweet vermouth
¾	fl oz	Blood orange juice

Display recipe in:

How to make:

Briefly STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Blood orange slice

Comment:

A classic Negroni consists of equal parts gin, Italian red bitters and sweet vermouth garnished with an orange slice. When in season, a splash of blood orange juice adds a refreshing citrusy tang.

About:

Made by yours truly (Simon Difford) February 2014 at the Cabinet Room, London England. (Although I'm sure someone came up with this combo years before.)

Nutrition:

There are approximately 101 calories in one serving of Bloody Negroni.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 31.11 times

£17.25

Makes this drink 31.11 times

£8.45

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Charente White Negroni
POUR all ingredients into ice-filled glass and STIR.

Next Cocktail

Amber Negroni
STIR all ingredients with ice and strain into ice-filled glass.

Negroni cocktail

James Bond drank a negroni when he wasn’t in the mood for a martini, and when Orson Welles tried his first one in 1947 he commented, “The bitters are excellent for your liver,...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Orange juice

The orange is now so commonly available in our shops and markets that it’s hard to believe it was once an exotic and expensive luxury. Although native to China, its name...

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com