Garnish:
Blood orange slice
How to make:
Briefly STIR all ingredients with ice and strain into ice-filled glass.
| 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Italian red bitter liqueur |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Blood orange juice |
Read about cocktail measures and measuring.
Review:
A classic Negroni consists of equal parts gin, Italian red bitters and sweet vermouth garnished with an orange slice. When in season, a splash of blood orange juice adds a refreshing citrusy tang.
History:
Made by yours truly in February 2014 at the Cabinet Room, London, England. (Although I'm sure someone came up with this combo years before.)
Negroni cocktail history and recipe variations
Nutrition:
One serving of Bloody Negroni contains 101 calories.
Alcohol content:
- 1.1 standard drinks
- 17.58% alc./vol. (35.16° proof)
- 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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