Name: Bloody Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Campari or other red bitter liqueur; 22.5 ml Vermouth - Rosso (sweet) vermouth; 22.5 ml Blood orange juice

Serve in an

Old-fashioned glass

Garnish:

Blood orange slice

How to make:

Briefly STIR all ingredients with ice and strain into ice-filled glass.

3/4 fl oz	Rutte Dry Gin
3/4 fl oz	Italian red bitter liqueur
3/4 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Blood orange juice
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.10 per cocktail, makes 31 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.55 per cocktail, makes 31 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33

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Review:

A classic Negroni consists of equal parts gin, Italian red bitters and sweet vermouth garnished with an orange slice. When in season, a splash of blood orange juice adds a refreshing citrusy tang.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Made by yours truly in February 2014 at the Cabinet Room, London, England. (Although I'm sure someone came up with this combo years before.)

Negroni cocktail history and recipe variations

More cocktails by Simon Difford