Bloody Negroni

Difford's Guide
User Rating (22 ratings)

Serve in an

Old-fashioned glass

Garnish:

Blood orange slice

How to make:

Briefly STIR all ingredients with ice and strain into ice-filled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Italian red bitter liqueur
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Blood orange juice
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Review:

A classic Negroni consists of equal parts gin, Italian red bitters and sweet vermouth garnished with an orange slice. When in season, a splash of blood orange juice adds a refreshing citrusy tang.

History:

Made by yours truly in February 2014 at the Cabinet Room, London, England. (Although I'm sure someone came up with this combo years before.)
Negroni cocktail history and recipe variations

Nutrition:

One serving of Bloody Negroni contains 101 calories.

Alcohol content:

  • 1.1 standard drinks
  • 17.58% alc./vol. (35.16° proof)
  • 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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