Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
chris wheeler
United Kingdom
Recipes
Collections
Badges
Latest comments
Showing 4 of 6
View all comments
chris wheeler
You can make it pretty easily if you’re happy making a sugar syrup (I found a recipe by searching) . It might not be as good as the shop bought but probably close enough
Really enjoyed this. Subbed fernet for the menthe pastille but hopefully equally efficacious!
Made this with Cocchi Americano. Very nice but I’m tempted to up the lemon to 10ml
Should this read: "STIR half of the bourbon" at the start? Later on it suggests adding the remaining bourbon but doesn't mention splitting it anywhere