Name: Smoky Old Bastard
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Bourbon whiskey; 1 Lapsang Souchong tea (cold); 7.5 ml Maple syrup; 2 Boker's bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR half the bourbon, tea bag and four ice cubes in glass for 60 seconds. Remove tea bag, add maple syrup and bitters, and STIR some more. Add more ice and the rest of the bourbon. STIR lots more and add more ice.

2 fl oz	Bourbon whiskey
1 bag	Lapsang Souchong tea (cold)
1/4 fl oz	Maple syrup
2 dash	Boker's bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 2.34 per cocktail, makes 11.5 The Bitter Truth Bogart's Bitters, 35cl

£ 31.50 £ 0.36 per cocktail, makes 87.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Lapsang souchong flavours and dry tannins are balanced by maple syrup and fortified with bourbon.

History:

Created in 2011 by Craig Toone at Glovers Bar in Merseyside, England who says of his drink, "'Smoky' obviously refers to the distinctive tea flavour and the bastard refers to the bastardisation of the classic drink [Old Fashioned]."

More cocktails by Craig Toone

Alcohol content:

1.5 standard drinks
30.07% alc./vol. (60.14° proof)
20.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.