There is something wrong with the links today :)

In the introduction it says pineapple, but I guess you mean banana.

A great drink in the same ballpark is the Dirty Old Bastard from Klaus St. Rainer of Die Goldene Bar in Munich.
5 cl Ardbeg Ten
1 cl Lapsang-Souchong-Syrup
a few dashes "Sexy Bitters" (Klaus St. Rainers own brand, but any aromatic bitters should work well)
a little (about 1 centimeter) Sriracha Chili Sauce
Stir well and serve on the rocks

In honour of one of my favourite cocktail related stories (whether it is true or not), I will make myself a Tom Collins for April fools.

Kevin Kos made a delicous sounding cocktail in honour of France Prešeren a year ago (https://www.youtube.com/watch?v=OKV0hsxE4gk)

I have to admit, I always find blue drinks to be a lot of fun and most people tend to like them, too.
But as the Blue Hawaii appears twice in this list, there are only 19 blue cocktails ;)

Do you know if there is any difference between the De Kuyper Triple Sec and the De Kuyper Curacao Triple Sec apart from the ABV (40 % vs. 20 %)?

Is there a specific reason for changing the creme de menthe from the original recipe to creme de cacao? I imagine it makes it a whole different drink.

You really like that Silver Bullet, don't you? ;)

Honey + ice = coagulated honey in the shaker. Still - tastes amazing!

You could try to make a honey syrup by mixing the honey with warm water (3 parts honey to 1 part water is usually sufficient). You might have to adjust the recipe a little.

Another way to make black-ish cocktails is the mix of Blue Curacao and Grenadine.
A drink I found using this technique is called the "Black Death". It consits of 4 cl Blue Curacao, 2 cl Tequila, 2 cl Grenadine, 4 cl Lemonjuice and 8 cl Blood Orange Juice.
Quite appropiate for Halloween.