Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 10 fresh | Mint leaves |
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Apple juice (cloudy & unsweetened) |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Review:
A flavoursome Daiquiri featuring honey, apple and mint.
History:
Adapted from a recipe discovered in 2003 at Hush in London, England.
Alcohol content:
- 1.3 standard drinks
- 16.42% alc./vol. (32.84° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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