Name: Havanatheone
Total time: 4 min
Cuisine: Cocktail
Ingredients: 10 fresh Mint leaves; 60 ml Light gold rum 1-3yo; 15 ml Lime juice; 22.5 ml Apple juice; 10 ml Honey and water syrup

Ingredients

10 fresh

Mint leaves

2 fl oz

Light gold rum (1-3 year old molasses column)

1/2 fl oz

Lime juice (freshly squeezed)

3/4 fl oz

Apple juice/apple cider (cloudy & unsweetened)

1/3 fl oz

Honey syrup (3 parts honey to 1 water by weight)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare mint leaf for garnish.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with mint leaf.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

Calvin Grant Premium Member 1y

Fantastic! Fresh spring wild mint (pepperminty), 50ml planteray 5 stars, 10ml Smith & Cross.

Chris Dimal 3y

Nicely dry, with each element being expressed well.

jason keane 3y

Just put a splob of honey in a coffee cup, pour on a splash of water from the kettle and stir it up- use it promptly and shake-shake. Easy-peasy.

Christine Cowley 5y

Honey + ice = coagulated honey in the shaker. Still - tastes amazing!

Moe Breadbaker 4y

You could try to make a honey syrup by mixing the honey with warm water (3 parts honey to 1 part water is usually sufficient). You might have to adjust the recipe a little.

Simon Difford Verified User Premium Member 4y

If using raw honey then stir with the rum and lime in the base of your shaker until dissolved, then add the ice and shake. However, as suggested by Moe I have changed the recipe to use honey syrup.