Name: Havanatheone
Total time: 4 min
Cuisine: Cocktail
Ingredients: 10 fresh Mint leaves; 60 ml Light gold rum 1-3yo; 15 ml Lime juice; 22.5 ml Apple juice; 10 ml Honey and water syrup

Havanatheone
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Serve in a Coupe glass

Ingredients:
10 fresh	Mint leaves
2 oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ oz	Lime juice (freshly squeezed)
³⁄₄ oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₃ oz	Honey syrup (3 parts honey to 1 water by weight)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare mint leaf for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint leaf.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A flavoursome Daiquiri featuring honey, apple and mint.

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History:

Adapted from a recipe discovered in 2003 at Hush in London, England.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant

16th May at 02:19

Fantastic! Fresh spring wild mint (pepperminty), 50ml planteray 5 stars, 10ml Smith & Cross.

Chris Dimal

23rd August 2023 at 09:50

Nicely dry, with each element being expressed well.

jason keane

29th January 2023 at 05:01

Just put a splob of honey in a coffee cup, pour on a splash of water from the kettle and stir it up- use it promptly and shake-shake. Easy-peasy.

Christine Cowley

30th January 2021 at 19:42

Honey + ice = coagulated honey in the shaker. Still - tastes amazing!

Simon Difford

16th November 2021 at 21:16

If using raw honey then stir with the rum and lime in the base of your shaker until dissolved, then add the ice and shake. However, as suggested by Moe I have changed the recipe to use honey syrup.

Moe Breadbaker

16th November 2021 at 06:20

You could try to make a honey syrup by mixing the honey with warm water (3 parts honey to 1 part water is usually sufficient). You might have to adjust the recipe a little.