Hawaiian Eye

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Serve with sustainable straws.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Gold rum
1/2 fl oz Difford's Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Tropical, rum laced cooler.

History:

A Tiki drink created in 1963 by Tony Ramos at China Trader restaurant in Toluca Lake, California, USA, for the cast of the TV series of the same name.

Nutrition:

One serving of Hawaiian Eye contains 225 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.04% alc./vol. (36.08° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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