Hawaiian Eye

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 225 calories in one serving of Hawaiian Eye.

Styles & Flavours

Bartender

Hawaiian Eye image

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Serve with sustainable straws.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Gold rum
1/2 fl oz Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
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Review:

Tropical, rum laced cooler.

History:

A Tiki drink created in 1963 by Tony Ramos at China Trader restaurant in Toluca Lake, California, USA, for the cast of the TV series of the same name.

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