Serve in aCollins glass
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Serve with sustainable straws.
|1 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1 fl oz||Gold rum (1-3 years old mellow light)|
|1/2 fl oz||Difford's Falernum liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
Tropical, rum laced cooler.
A Tiki drink created in 1963 by Tony Ramos at China Trader restaurant in Toluca Lake, California, USA, for the cast of the TV series of the same name.
One serving of Hawaiian Eye contains 225 calories.