Hawaiian Eye

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 225 calories in one serving of Hawaiian Eye.

Styles & Flavours

Bartender

Hawaiian Eye image

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Serve with sustainable straws.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Gold Rum
12 fl oz Taylor's Velvet Falernum liqueur
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Tropical, rum laced cooler.

About:

A Tiki drink created in 1963 by Tony Ramos at China Trader restaurant in Toluca Lake, California, USA, for the cast of the TV series of the same name.

You must be logged in to submit a rating

Click here to login