|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Bacardi Gold rum|
|1/2 fl oz||Falernum liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tropical, rum laced cooler.
A Tiki drink created in 1963 by Tony Ramos at China Trader restaurant in Toluca Lake, California, USA, for the cast of the TV series of the same name.