|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Bacardi Gold Rum|
|1⁄2 fl oz||Taylor's Velvet Falernum liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Tropical, rum laced cooler.
A Tiki drink created in 1963 by Tony Ramos at China Trader restaurant in Toluca Lake, California, USA, for the cast of the TV series of the same name.