Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Serve with sustainable straws.
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Tropical, rum laced cooler.
History:
A Tiki drink created in 1963 by Tony Ramos at China Trader restaurant in Toluca Lake, California, USA, for the cast of the TV series of the same name.
Nutrition:
One serving of Hawaiian Eye contains 225 calories.
Alcohol content:
- 1.4 standard drinks
- 18.56% alc./vol. (37.12° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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