Subourbon

Difford's Guide
User Rating (5 ratings)

Serve in a

Collins glass

Garnish:

Blackberries

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fresh Blackberries
1 1/2 fl oz Bourbon whiskey
3/4 fl oz Antica Formula or other well aged sweet vermouth
2 fl oz Cranberry juice (sweetened)
2 dash Angostura Aromatic Bitters
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Review:

A fruity (blackberry and cranberry) long bourbon laced drink with a flavour reminiscent of a fruity, sweet manhattan.

History:

Adapted from a drink created in 2010 by David Steenkamp at Jamie Oliver’s Barbecoa, London, England. Originally also with a dash of crème de mûre (blackberry) liqueur so sweeter and fruitier.

Nutrition:

One serving of Subourbon contains 178 calories.

Alcohol content:

  • 1.3 standard drinks
  • 13.98% alc./vol. (27.96° proof)
  • 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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