2 fresh | Blackberries |
1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Carpano Antica Formula Vermouth |
2 fl oz | Cranberry juice (sweetened) |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of blackberries .
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Review:
A fruity (blackberry and cranberry) long bourbon laced drink with a flavour reminiscent of a fruity, sweet manhattan.
History:
Adapted from a drink created in 2010 by David Steenkamp at Jamie Oliver’s Barbecoa, London, England. Originally also with a dash of crème de mûre (blackberry) liqueur so sweeter and fruitier.
Alcohol content:
- 1.2 standard drinks
- 12.62% alc./vol. (25.24° proof)
- 16.2 grams of pure alcohol
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