Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Antica Formula or other well aged sweet vermouth|
|2 fl oz||Cranberry juice (sweetened)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A fruity (blackberry and cranberry) long bourbon laced drink with a flavour reminiscent of a fruity, sweet manhattan.
Adapted from a drink created in 2010 by David Steenkamp at Jamie Oliver’s Barbecoa, London, England. Originally also with a dash of crème de mûre (blackberry) liqueur so sweeter and fruitier.
One serving of Subourbon contains 178 calories.