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SHAKE all ingredients with ice and fine strain into ice-filled glass.
A fruity (blackberry and cranberry) long bourbon laced drink with a flavour reminiscent of a fruity, sweet manhattan.
Adapted from a drink created in 2010 by David Steenkamp at Jamie Oliver’s Barbecoa, London, England. Originally also with a dash of crème de mûre (blackberry) liqueur so sweeter and fruitier.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Smoky Old Bastard
STIR bourbon, tea bag and four ice cubes in glass for 60 seconds. Remove tea bag, add maple syrup and bitters, and STIR some more. Add more ice and the rest of the bourbon. STIR...
STIR all ingredients with ice and strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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