Name: Vieux Navine
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados / apple brandy / straight applejack; 30 ml Whisk(e)y - Bourbon whiskey; 30 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 1 Whiskey barrel-aged bitters; 1 Maple bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Calvados / apple brandy / straight applejack
1 fl oz	Bourbon whiskey
1 fl oz	Strucchi Rosso Vermouth
1 dash	Whiskey barrel-aged bitters
1 dash	Maple bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

An apple spirit influenced Sweet Manhattan-style cocktail.

History:

Adapted from a drink created in 2010 by Patrick Brennan at Prospect, San Francisco, USA.

Nutrition:

One serving of Vieux Navine contains 191 calories.

Alcohol content:

1.7 standard drinks
25.59% alc./vol. (51.18° proof)
23.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Vieux Navine

Serve in a

Garnish: