Name: Vieux Navine
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Calvados apple brandy; 30 ml Bourbon whiskey; 30 ml Rosso/sweet vermouth; 1 dash Barrel-aged bitters; 1 dash Maple bitters

Vieux Navine
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Serve in a Coupe glass

Ingredients:
1 oz	Calvados / apple brandy / straight applejack
1 oz	Bourbon whiskey
1 oz	Strucchi Rosso Vermouth
1 dash	Whiskey barrel-aged bitters
1 dash	Maple bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

An apple spirit influenced Sweet Manhattan-style cocktail.

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History:

Adapted from a drink created in 2010 by Patrick Brennan at Prospect, San Francisco, USA.

Nutrition:

One serving of Vieux Navine contains 194 calories

Alcohol content:

1.7 standard drinks
26.92% alc./vol. (26.92° proof)
24.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.