Name: Vieux Navine
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados & straight applejacks; 30 ml Whiskey - Bourbon whiskey; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 1 Whiskey barrel aged bitters; 1 Maple bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Avallen Calvados
1 fl oz	Bourbon whiskey
1 fl oz	Martini Rosso sweet vermouth
1 dash	Whiskey barrel aged bitters
1 dash	Maple bitters
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Read about cocktail measures and measuring.

Buy direct from

Avallen Calvados, 70cl

£ 36.75 £ 1.60 per cocktail, makes 23 Maker's Mark bourbon, 70cl

£ 26.45 £ 1.15 per cocktail, makes 23 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25 Fee Brothers Whiskey Barrel Aged bitters, 15cl

£ 28.75 £ 0.38 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

An apple spirit influenced Sweet Manhattan-style cocktail.

History:

Adapted from a drink created in 2010 by Patrick Brennan at Prospect, San Francisco, USA.

Nutrition:

One serving of Vieux Navine contains 191 calories.

Alcohol content:

1.8 standard drinks
27.26% alc./vol. (54.52° proof)
24.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.