Vieux Navine

Difford’s Guide
Discerning Drinkers (3 ratings)
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    Vieux Navine

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Vieux Navine image

Serve in a Coupe glass

Ingredients:
1 oz Calvados / apple brandy / straight applejack
1 oz Bourbon whiskey
1 oz Strucchi Rosso Vermouth
1 dash Whiskey barrel-aged bitters
1 dash Maple bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

An apple spirit influenced Sweet Manhattan-style cocktail.

View readers' comments

History:

Adapted from a drink created in 2010 by Patrick Brennan at Prospect, San Francisco, USA.

Nutrition:

One serving of Vieux Navine contains 194 calories

Alcohol content:

  • 1.7 standard drinks
  • 26.92% alc./vol. (26.92° proof)
  • 24.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Max Giusto’s Avatar Max Giusto
20th May 2021 at 09:28
It is possible 3 cl of whiskey barrel aged bitters??
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Simon Difford’s Avatar Simon Difford
20th May 2021 at 10:17
Whooops! I wrongly entered '1 shot' rather than '1 dash' on our system. Now fixed. Thanks for bringing to my attention.
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