|1 1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|3⁄4 fl oz||Laird's bottled-in-bond applejack|
|3⁄4 fl oz||Yellow Chartreuse liqueur|
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This potent cocktail marries apple spirit with rye whiskey and rich herbal Chartreuse. A great after-dinner tipple.
Adapted from Ted Saucier's 1951 Bottoms Up book in which the author calls for two parts rye whiskey, one part applejack and one part yellow Chartreuse.