How to make:
STIR all ingredients with ice and strain unto chilled glass.
Luxardo Maraschino cherry
This potent cocktail marries apple spirit with rye whiskey and rich herbal Chartreuse. A great after dinner tipple.
Adapted from Ted Saucier's 1951 Bottoms Up book in which the author calls for two parts rye whiskey, one part applejack and one part yellow Chartreuse.