Diamondback

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 234 calories in one serving of Diamondback.

Styles & Flavours

Bartender

Diamondback image

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain unto chilled glass.

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Comment:

This potent cocktail marries apple spirit with rye whiskey and rich herbal Chartreuse. A great after-dinner tipple.

About:

Adapted from Ted Saucier's 1951 Bottoms Up book in which the author calls for two parts rye whiskey, one part applejack and one part yellow Chartreuse.

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