STIR all ingredients with ice and strain unto chilled glass.
Luxardo Maraschino cherry
This potent cocktail marries apple spirit with rye whiskey and rich herbal Chartreuse. A great after dinner tipple.
Adapted from Ted Saucier's 1951 Bottoms Up book in which the author calls for two parts rye whiskey, one part applejack and one part yellow Chartreuse.
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STIR all ingredients with ice and fine strain into glass.
The Holland House #1 (Kappeler's Rye Based)
STIR all ingredients with ice and fine strain into chilled glass.
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