| 1 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Orange Bitters by Angostura |
Photographed in an UB Koto Old Fashioned 30cl
One serving of American Trilogy contains 159 calories
Adapted from a recipe created in 2006 by Richard Boccato and Michael McIlroy at Milk & Honey in New York City. By the following year it was a staple at sibling bar Little Branch bar and American Trilogy continues to be a popular cocktail at Attaboy, the bar that occupies the former Milk & Honey site.
Originally built in the glass with a sugar cube and made with three American ingredients, hence the name: rye whisky, applejack and Regan's Orange Bitters.
To adhere to the original recipe, you should smash a sugar cube and then painstakingly stir this with bitters into a paste. Life is just too short to faff around, so instead, I've used pre-dissolved sugar (syrup). Depending on your personal tastes you may want to reduce this syrup to a mere 5ml or it up to 10ml. Syrup allows you to find your personal sweet spot and then consistently hit it. Once achieved, you've a delicious subtly cider-influenced Rye Old-Fashioned.
AKA: Rye Old-Fashioned
Makes a minimum of 192 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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