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Vitamin C Cobbler

Name: Vitamin C Cobbler
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Manzanilla sherry; 7.5 ml Applejack brandy; 22.5 ml Orange juice; 10 ml Orgeat syrup; 2 dash Orange bitters

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Lustau Manzanilla Papirusa Sherry
1/4 fl oz	Applejack brandy bottled-in-bond (50% alc./vol)
3/4 fl oz	Orange juice (freshly squeezed)
1/3 fl oz	Monin Almond (Orgeat) Syrup
2 dash	Orange Bitters by Angostura

How to make

Glassware

Serve in a Wine glass

Method

Select and pre-chill a WINE GLASS.
Prepare garnish of mint sprigs bouquet.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Vitamin C Cobbler contains 98 calories

Alcohol content:

0.6 standard drinks
9.17% alc./vol. (18.33° proof)
8.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Manzanilla sherry — Sulphur Dioxide/Sulphites
Orgeat (almond) sugar syrup (2:1) — Nuts

History

Adapted from a recipe created in 2021 by Colin Bugbee at Cure bar in New Orleans, Louisiana, USA.

Review

Orange juice is only the second biggest ingredient to sherry so perhaps not as good for you as the name might suggest. However, this is darn sight tastier than most other vitamin 'drinks'.

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