Sharon

Difford’s Guide
Discerning Drinkers (21 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Lustau Manzanilla Papirusa Sherry
1 oz Carpano Antica Formula Vermouth
34 oz Strucchi Red Bitter (Campari-style liqueur)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

A bittersweet vinious palate cleanser.

View readers' comments

History:

Adapted from a recipe created in 2018 by Tristan Willey at Momofuku Ssäm Bar in New York City, USA.

Nutrition:

One serving of Sharon contains 139 calories

Alcohol content:

  • 1 standard drinks
  • 13.99% alc./vol. (13.99° proof)
  • 13.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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27th April 2024 at 00:34
Made it with Campari, pleasantly bitter and tasty.
28th October 2022 at 02:11
Modified because I only had Bruto Americano on hand for a Bitter Italian Red, which has an amplified woodsy finish. Lowered that to 15 mL, added 7.5 mL of dry curacao to reinforce the orange notes without too much sweetness, and threw in a couple of drops of saline solution. Very pleased with the result, even if it's Sharon's cousin :-D
25th December 2021 at 23:34
Great session cocktail. Was easy to batch for Christmas dinner
Calvin Grant’s Avatar Calvin Grant
20th December 2021 at 04:58
Delicious indeed!
Jason Edward CLAPHAM’s Avatar Jason Edward CLAPHAM
3rd December 2021 at 20:37
An excellent low-ABV beverage. I had it with Cocchi Dopo Teatro. Recommended.