Name: Redcoat
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Rouge aromatised wine; 30 ml Cherry brandy; 15 ml Manzanilla sherry

Redcoat
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
1 oz	Dubonnet/French rouge aromatised wine
1 oz	Heering Cherry Liqueur
¹⁄₂ oz	Lustau Manzanilla Papirusa Sherry

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Manzanilla sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rich and voluptuous with cognac-laced cherry and vinous complexity.

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History:

Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England, who describes this as "a dashing digestif worthy of the best."

More cocktails by Jason E. Clapham

Nutrition:

One serving of Redcoat contains 242 calories

Alcohol content:

1.8 standard drinks
20.93% alc./vol. (20.93° proof)
25.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR

16th November 2024 at 12:56

Thought this might be too much on the sweet side. But the two wines balance it perfectly - tho still sweet leaning as indicated by the rating. Beautifully balanced as always from Jason Clapham. Wonderful as a winter or even Christmas dessert.

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