Serve in a Coupe glass
1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
1 oz | Dubonnet/French rouge aromatised wine |
1 oz | Heering Cherry Liqueur |
1⁄2 oz | Lustau Manzanilla Papirusa Sherry |
Recipe contains the following allergens:
Rich and voluptuous with cognac-laced cherry and vinous complexity.
Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England, who describes this as "a dashing digestif worthy of the best."
One serving of Redcoat contains 242 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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