Really looked forward to making this cocktail as we had all the premium ingrediants, unfortunately it tasted very much like the Toronto Cocktail, which is a much simpler cocktail to construct. Still tasty, though. The Fernet can be overpowering so I'd suggest cutting the amount by 1/2.

Tried it with Montenegro amaro and was pleasantly surprised! Having a pre-chilled cocktail glass and using a hot rye is a must.

A nice light drink which initially reminded us of an Alaskan cocktail, albeit much less intense. A good addition to our go-to cocktail list!

Great cocktail with a fun name! My wife and I really enjoyed this. We have a bottle of Nocino Walnut Liqueur that we rarely use (except in our own Manhatten variation), so it was nice to find another spirit forward cocktail to use it with.