This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in a Coupe glass
| 30 ml | El Dorado 15 Year Old |
| 30 ml | Brugal 1888 Rum |
| 15 ml | Fernet Branca liqueur |
| 7.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 1 dash | La Fée Parisienne absinthe |
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