Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1 fl oz | Averna Amaro |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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Review:
Basically, a classic Manhattan with amaro in place of sweet vermouth. Heavier in style and with distinctive bitter chocolate and light spice.
History:
Adapted from a recipe created in 2015 by Todd Smith at Bourbon & Branch, San Francisco, USA.
Our Manhattan cocktail page features a detailed history and common variants.
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