|2 fl oz||Straight bottled-in-bond rye whiskey|
|1 fl oz||Averna Amaro|
|1 dash||Angostura or other aromatic bitters|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Basically, a classic Manhattan with amaro in place of sweet vermouth. Heavier in style and with distinctive bitter chocolate and light spice.
Adapted from a recipe created in 2015 by Todd Smith at Bourbon & Branch, San Francisco, USA.
Our Manhattan cocktail page features a detailed history and common variants.