Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Averna Amaro |
| 1 dash | Angostura or other aromatic bitters |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Basically, a classic Manhattan with amaro in place of sweet vermouth. Heavier in style and with distinctive bitter chocolate and light spice.
History:
Adapted from a recipe created in 2015 by Todd Smith at Bourbon & Branch, San Francisco, USA.
Our Manhattan cocktail page features a detailed history and common variants.
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