Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1 fl oz||Averna Amaro|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Basically, a classic Manhattan with amaro in place of sweet vermouth. Heavier in style and with distinctive bitter chocolate and light spice.
Adapted from a recipe created in 2015 by Todd Smith at Bourbon & Branch, San Francisco, USA.
Our Manhattan cocktail page features a detailed history and common variants.