Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/3 fl oz | Mandarine Napoleon liqueur |
| 1/6 fl oz | Averna Amaro |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This subtly mandarin orange influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro.
History:
Adapted from a recipe created in 2017 by Philip Bischoff at Manhattan Bar, Singapore.
Our Manhattan cocktail page features a detailed history and common variants.
Join the Discussion
... comment(s) for Bonaparte's Manhattan
You must log in to your account to make a comment.