Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄3 fl oz | Mandarine Napoleon liqueur |
| 1⁄6 fl oz | Averna Amaro |
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Our Comment:
This subtly mandarin orange influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro.
About:
Adapted from a recipe created in 2017 by Philip Bischoff at Manhattan Bar, Singapore.
Our Manhattan cocktail page features a detailed history and common variants.
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