Sweet Manhattan (batched recipe)

Sweet Manhattan (batched recipe) image

Serve in

a Coupe glass...
10 fl oz Bourbon whiskey
10 fl oz Rittenhouse Bottled in Bond
10 fl oz Martini Rosso vermouth
⅚ fl oz Luxardo Maraschino liqueur
⅚ fl oz Cherry Heering Liqueur
⅓ fl oz Angostura Aromatic Bitters
⅙ fl oz Peychaud's Bitters
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How to make:

Combine all ingredients and stir (without ice). POUR into a litre bottle and leave to chill in a refrigerator. To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass. Makes 16 drinks.

This recipe is also perfect for making a barrel aged Manhattan and will fill a one litre mini cask. Obviously, multiply recipe if using a larger cask.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.

About:

Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Bourbon whiskey
£37.95
Makes this drink 2.33 times
£8.45
Makes this drink 2.50 times
£22.95
Makes this drink 20.00 times
£23.95
Makes this drink 28.00 times
£10.95
Makes this drink 20.00 times
£7.45
Makes this drink 16.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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