Name: Sweet Manhattan (batched recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 300 ml Whiskey - Bourbon whiskey; 300 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 300 ml Vermouth - Rosso/rouge (sweet) vermouth; 25 ml Maraschino liqueur; 25 ml Cherry brandy liqueur; 10 ml Angostura or other aromatic bitters; 5 ml Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

Combine all ingredients and stir (without ice). POUR into a litre bottle and leave to chill in a refrigerator. To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass. Makes 16 drinks.

This recipe is also perfect for making a barrel aged Manhattan and will fill a one litre mini cask. Obviously, multiply recipe if using a larger cask.

10 fl oz	Bourbon whiskey
10 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
10 fl oz	Martini Rosso sweet vermouth
5/6 fl oz	Luxardo Maraschino liqueur
5/6 fl oz	Cherry Heering cherry brandy liqueur
1/3 fl oz	Angostura Aromatic Bitters
1/6 fl oz	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 13.23 per cocktail, makes 2 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 21.73 per cocktail, makes 2 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 4.18 per cocktail, makes 2.5 Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.80 per cocktail, makes 28 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.58 per cocktail, makes 16

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.

History:

Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

More cocktails by Simon Difford

Nutrition:

One serving of Sweet Manhattan (batched recipe) contains 1975 calories.

Alcohol content:

20.3 standard drinks
29.46% alc./vol. (58.92° proof)
284.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.