Name: Manhattan Transfer
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Vermouth - Dry; 30 ml Amaro - Ramazzotti; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz	Dry vermouth
1 fl oz	Ramazzotti amaro
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.75 £ 2.69 per cocktail, makes 15.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.70 per cocktail, makes 25 Ramazzotti Amaro, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Amaro takes the place of aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.

History:

Adapted from a recipe created in 2013 by Phil Ward at Mayahuel in New York City, USA.
Manhattan cocktail history

More cocktails by Phil Ward

Nutrition:

One serving of Manhattan Transfer contains 207 calories.

Alcohol content:

2.2 standard drinks
29.04% alc./vol. (58.08° proof)
30.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.