Manhattan Transfer

Manhattan Transfer image
Serve in
a Coupe glass...
1½ shot Straight rye whiskey
1 shot Martini Extra Dry vermouth BUY
1 shot Amaro liqueur
1 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

Amaro Italian bitter liqueur (originally Ramazzotti) takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.

Origin:

Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.

More about this cocktail

strain

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Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

Bitters

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Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel. As the name suggests,...

Amaro

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Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually deep tawny brown in colour and brandy based...

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