|1 1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Ramazzotti amaro|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.
Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.
Our Manhattan cocktail page features a detailed history and common variants.