Name: Manhattan Transfer
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Rye whiskey 100 proof / 50% alc./vol.; 30 ml Vermouth - Dry; 30 ml Amaro - Ramazzotti; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rye whiskey 100 proof / 50% alc./vol.
1 fl oz	Noilly Prat Extra Dry
1 fl oz	Ramazzotti amaro
1 dash	Orange Bitters by Angostura
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Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.95 £ 2.71 per cocktail, makes 15.5 Ramazzotti Amaro, 70cl

£ 21.45 £ 0.93 per cocktail, makes 23 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.

History:

Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.

Our Manhattan cocktail page features a detailed history and common variants.

More cocktails by Phil Ward