|1 1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Ramazzotti amaro|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.
Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.
Our Manhattan cocktail page features a detailed history and common variants.