Garnish:
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
1 fl oz | Noilly Prat Extra Dry |
1 fl oz | Ramazzotti amaro |
1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.
History:
Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.
Our Manhattan cocktail page features a detailed history and common variants.
Nutrition:
There are approximately 207 calories in one serving of Manhattan Transfer.
Join the Discussion
... comment(s) for Manhattan Transfer
You must log in to your account to make a comment.