Manhattan Transfer

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 214 calories in one serving of Manhattan Transfer.

Times, Seasons & Occasions

Bartender

Manhattan Transfer image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Straight bottled-in-bond rye whiskey
1 fl oz Noilly Prat Extra Dry
1 fl oz Ramazzotti amaro
1 dash Orange bitters
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Our comment:

Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.

History:

Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.

Our Manhattan cocktail page features a detailed history and common variants.

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