Manhattan Transfer

Difford's Guide
User Rating (9 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.

History:

Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.

Our Manhattan cocktail page features a detailed history and common variants.

Nutrition:

There are approximately 207 calories in one serving of Manhattan Transfer.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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