Manhattan Transfer

Serve in a Coupe glass...
1½	fl oz	Rittenhouse Bottled In Bond Straight Rye Whisky
1	fl oz	Noilly Prat Extra Dry Vermouth
1	fl oz	Ramazzotti amaro
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.

About:

Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.

Nutrition:

There are approximately 214 calories in one serving of Manhattan Transfer.

Buy ingredients

Buy direct from The Whisky Exchange

£44.75

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£7.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Sazerac Cocktail (New Orleans style)
Ice glass and set to one side. Separately, in another glass stir other ingredients with ice. Discard ice in the now chilled set aside glass and rinse with absinthe (or Herbsaint)....

Next Cocktail

Port of Spain cocktail
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Amaro

Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually deep tawny brown in...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com