Garnish:
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Ramazzotti amaro |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.
History:
Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.
Our Manhattan cocktail page features a detailed history and common variants.
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