Garnish:
Lemon or orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 5⁄6 fl oz | Noilly Prat Extra Dry |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A bone dry Manhattan for those with dry palates. If you like Dry Martinis then be sure to try one of these.
Variant:
Served on-the-rocks ice in an old-fashioned glass. Or Sweet Manhattan / Perfect Manhattan.
History:
Our Manhattan cocktail page features a detailed history and common variants.
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