Name: Aviator No. 1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Maraschino liqueur; 15 ml Lemon juice; 15 ml Egg white (pasteurised); 7.5 ml Crème de cassis

Ingredients

2 fl oz

Hayman's London Dry Gin

1/2 fl oz

Luxardo Maraschino liqueur

1/2 fl oz

Lemon juice (freshly squeezed)

1/2 fl oz

Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

1/4 fl oz

Crème de cassis liqueur

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

SHAKE first 4 ingredients with ice and strain back into shaker.

DRY SHAKE (without ice) to emulsify.

FINE STRAIN into chilled glass.

POUR cassis into centre of cocktail (it should sink).

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Aviator No. 1 contains 198 calories

Alcohol content:

1.7 standard drinks
20.27% alc./vol. (40.55° proof)
24.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

Please log in to make a comment

IJM Premium Member 3d

Hello! Can I use Fee Brothers fee foam for this?

Paloma Difford Verified User Premium Member 3d

Hi, yes you can! Three dashes would be about right.

Josh Harpoon 26w

To avoid the egg white problem I shaked it separately. Still not great, I could do better, but anyway it looks fantastic with three layers white, pale yellow and red.
A lot of flavours to. Not easy to get it right, but a nice cocktail.