Aviator No. 1

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

2 oz	Hayman's London Dry Gin
1⁄2 oz	Luxardo Maraschino liqueur
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1⁄4 oz	Joseph Cartron Double Crème de Cassis de Bourgogne

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. SHAKE first 4 ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.
6. POUR cassis into centre of cocktail (it should sink).

Garnish:

7. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

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Alcohol content:

• 1.7 standard drinks
• 20.23% alc./vol. (40.45° proof)
• 24.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.