Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Cherry Heering cherry brandy liqueur|
|2/3 fl oz||Chilled water (reduce if wet ice)|
Read about cocktail measures and measuring.
Dilution is key to this cocktail so either shake with crushed ice (as per the original recipe) or do as I do and add chilled water. Even then, to quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".
Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.
There are approximately 195 calories in one serving of Pancho Villa.