Pancho Villa

Serve in a Martini glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Rutte Dry Gin
1	fl oz	Apricot brandy liqueur
¼	fl oz	Cherry Heering cherry brandy liqueur
¼	fl oz	Fresh pressed pineapple juice
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

To quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".

About:

Adapted from a recipe in the 1942-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

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