|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon|
|1⁄4 fl oz||Cherry Heering Liqueur|
|1⁄4 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
To quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".
Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.