|Bacardi Carta Blanca light rum|
|Rutte Dry Gin|
|Giffard Abricot du Roussillon|
|Cherry Heering Liqueur|
|Fresh pressed pineapple juice|
|Chilled water (omit if using wet ice)|
To quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".
Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.