Pancho Villa

Difford's Guide
User Rating (3 ratings)

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Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Rutte Dry Gin
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Cherry Heering cherry brandy liqueur
2/3 fl oz Chilled water (reduce if wet ice)
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Review:

Dilution is key to this cocktail so either shake with crushed ice (as per the original recipe) or do as I do and add chilled water. Even then, to quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".

History:

Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.

Nutrition:

There are approximately 195 calories in one serving of Pancho Villa.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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