Serve in a
Martini glassGarnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bacardi Carta Blanca light rum | |
| Rutte Dry Gin | |
| Giffard Abricot du Roussillon | |
| Cherry Heering Liqueur | |
| Fresh pressed pineapple juice | |
| Chilled water (omit if using wet ice) |
Comment:
To quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".
About:
Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.
