Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Cherry Heering cherry brandy liqueur |
| 2/3 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
Dilution is key to this cocktail so either shake with crushed ice (as per the original recipe) or do as I do and add chilled water. Even then, to quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".
History:
Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.
Nutrition:
There are approximately 195 calories in one serving of Pancho Villa.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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