How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Pineapple wedge & Luxardo maraschino cherry
Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.
I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 ‘Just Cocktails’ book.