Club Cocktail (Difford’s recipe)

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 204 calories in one serving of Club Cocktail (Difford’s recipe).

Bartender

Club Cocktail (Difford’s recipe) image

Serve in a

Coupe glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
BarSol Mosto Verde Italia Pisco
  • oz
  • ml
  • cl
  • shot
  • part
Luxardo Maraschino liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Fresh pressed pineapple juice
2 dash Peychaud's Bitters

Comment:

Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.

About:

I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 ‘Just Cocktails’ book.

Your rating for Club Cocktail (Difford’s recipe):