Garnish:
Pineapple wedge & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Rémy Martin V.S.O.P. coganc |
| 1/6 fl oz | BarSol Mosto Verde Italia Pisco |
| 5/12 fl oz | Luxardo Maraschino liqueur |
| 5/6 fl oz | Pineapple juice |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.
History:
I merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 Just Cocktails' book to arrive that this delicious recipe:
60 ml Cognac
7.5 ml Pisco
15 ml Maraschino liqueur
22.5 ml Pineapple juice
2 dash Peychaud's/Creole-style bitters
While delicious, this recipe is boozy so in June 2020 I rained this back to the recipe above.
Nutrition:
One serving of Club Cocktail (Difford's recipe) contains 165 calories.
Alcohol content:
- 1.4 standard drinks
- 20.8% alc./vol. (41.6° proof)
- 19.4 grams of pure alcohol
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