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| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄3 fl oz | Pineapple rum |
| 2⁄3 fl oz | Pineapple juice |
| 1⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1⁄2 fl oz | Brut champagne/sparkling wine (chilled) |
Serve in a Coupe glass
One serving of Club Cocktail (Difford's recipe) contains 183 calories
Recipe contains the following allergens:
The latest (August 2026) of my adaptations to W. C. Whitfield's Club Cocktail in his 1939 book Just Cocktails. My previous version with pisco:
60 ml Cognac
7.5 ml Pisco
15 ml Maraschino liqueur
22.5 ml Pineapple juice
2 dash Peychaud's/Creole-style bitters
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an important attribute my earlier version missed.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
I think he liked it. Made very much easier to get right by my shiny new Diffords measure ?
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