|BarSol Mosto Verde Italia Pisco|
|Luxardo Maraschino liqueur|
|Fresh pressed pineapple juice|
|2 dash||Peychaud's Bitters|
Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.
I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 ‘Just Cocktails’ book.