Club Cocktail (Difford's recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Cognac
1/6 fl oz BarSol Mosto Verde Italia Pisco
5/12 fl oz Luxardo Maraschino liqueur
5/6 fl oz Pineapple juice (fresh pressed)
2 dash Peychaud's or other Creole-style bitters
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Review:

Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.

History:

I merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 Just Cocktails' book to arrive that this delicious recipe:
60 ml Cognac
7.5 ml Pisco
15 ml Maraschino liqueur
22.5 ml Pineapple juice
2 dash Peychaud's/Creole-style bitters
While delicious, this recipe is boozy so in June 2020 I rained this back to the recipe above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 165 calories in one serving of Club Cocktail (Difford's recipe).

Times, Seasons & Occasions

Bartender

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