Club Cocktail (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 175 calories in one serving of Club Cocktail (Difford's recipe).

Bartender

Club Cocktail (Difford's recipe) image

Serve in a

Coupe glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Cognac VSOP
1/6 fl oz BarSol Mosto Verde Italia Pisco
5/12 fl oz Luxardo Maraschino liqueur
5/6 fl oz Pineapple juice (fresh pressed)
2 dash Peychaud's or other Creole-style bitters
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Our comment:

Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.

History:

I merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 Just Cocktails' book to arrive that this delicious recipe:
60 ml Cognac
7.5 ml Pisco
15 ml Maraschino liqueur
22.5 ml Pineapple juice
2 dash Peychaud's/Creole-style bitters
While delicious, this recipe is boozy so in June 2020 I rained this back to the recipe above.

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