Club Cocktail (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 204 calories in one serving of Club Cocktail (Difford's recipe).

Bartender

Club Cocktail (Difford's recipe) image

Serve in a

Coupe glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
14 fl oz BarSol Mosto Verde Italia Pisco
12 fl oz Luxardo Maraschino liqueur
34 fl oz Fresh pressed pineapple juice
2 dash Peychaud's or other Creole-style bitters
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Our Comment:

Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.

About:

I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 'Just Cocktails' book.

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