Club Cocktail (Difford’s recipe)

Club Cocktail (Difford’s recipe) image

Serve in

a Coupe glass...
2 fl oz Cognac V.S.O.P.
¼ fl oz BarSol Mosto Verde Italia pisco
½ fl oz Luxardo Maraschino liqueur
¾ fl oz Fresh pressed pineapple juice
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo maraschino cherry

Comment:

Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.

About:

I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 ‘Just Cocktails’ book.

More about this cocktail

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