Club Cocktail (Difford’s recipe)

Club Cocktail (Difford’s recipe) image
Serve in
a Coupe glass...
2 shot Martell VSOP Médaillon cognac BUY
¼ shot BarSol Mosto Verde Italia pisco BUY
½ shot Luxardo Maraschino liqueur BUY
¾ shot Fresh pressed pineapple juice
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo maraschino cherry

Comment:

Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.

Origin:

I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 ‘Just Cocktails’ book.

More about this cocktail

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