|1 2/3 fl oz||Cognac VSOP|
|1/6 fl oz||BarSol Mosto Verde Italia Pisco|
|5/12 fl oz||Luxardo Maraschino liqueur|
|5/6 fl oz||Pineapple juice (fresh pressed)|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.
I merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 Just Cocktails' book to arrive that this delicious recipe:
60 ml Cognac
7.5 ml Pisco
15 ml Maraschino liqueur
22.5 ml Pineapple juice
2 dash Peychaud's/Creole-style bitters
While delicious, this recipe is boozy so in June 2020 I rained this back to the recipe above.