The Dandy

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 215 calories in one serving of The Dandy.
The Dandy image

Serve in a

Coupe glass

Garnish:

Seasonal berries

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

2 fl oz Camus VSOP Cognac
13 fl oz Benedictine D.O.M.
14 fl oz Luxardo Maraschino liqueur
1 12 fl oz Brut Champagne
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Comment:

Bénédictine adds both saffron flavour and vivid yellow colour to this cognac based cocktail with maraschino contributing fruity notes. Champagne dries and provides effervescence and body to this well-balanced cocktail.

About:

Adapted from a recipe discovered at Hawksmoor Spitalfields, London in 2014.


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