Garnish:
Seasonal berries
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Bénédictine D.O.M. |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1 1/2 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Bénédictine adds both saffron flavour and vivid yellow colour to this cognac based cocktail with maraschino contributing fruity notes. Champagne dries and provides effervescence and body to this well-balanced cocktail.
History:
Adapted from a recipe discovered in 2014 at Hawksmoor Spitalfields in London, England. In turn, this apparently comes from a punch served at New York's Waldorf-Astoria in the 1930s.
Nutrition:
One serving of The Dandy contains 192 calories.
Alcohol content:
- 1.9 standard drinks
- 23.95% alc./vol. (47.9° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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