Serve in aCoupe glass
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Bénédictine D.O.M.|
|1/4 fl oz||Luxardo Maraschino liqueur|
|1 1/2 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Bénédictine adds both saffron flavour and vivid yellow colour to this cognac based cocktail with maraschino contributing fruity notes. Champagne dries and provides effervescence and body to this well-balanced cocktail.
Adapted from a recipe discovered in 2014 at Hawksmoor Spitalfields in London, England. In turn, this apparently comes from a punch served at New York's Waldorf-Astoria in the 1930s.
One serving of The Dandy contains 192 calories.