The Dandy

Difford's Guide
Discerning Drinkers (9 ratings)

Serve in a

Coupe glass

Garnish:

Seasonal berries

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

1 2/3 fl oz Cognac (brandy)
1/3 fl oz Bénédictine D.O.M. liqueur
1/4 fl oz Luxardo Maraschino liqueur
1 1/2 fl oz Brut champagne or sparkling wine
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Review:

Bénédictine adds both saffron flavour and vivid yellow colour to this cognac based cocktail with maraschino contributing fruity notes. Champagne dries and provides effervescence and body to this well-balanced cocktail.

History:

Adapted from a recipe discovered in 2014 at Hawksmoor Spitalfields in London, England. In turn, this apparently comes from a punch served at New York's Waldorf-Astoria in the 1930s.

Nutrition:

One serving of The Dandy contains 192 calories.

Alcohol content:

  • 1.9 standard drinks
  • 23.95% alc./vol. (47.9° proof)
  • 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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