The Dandy

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Seasonal berries

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

2 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Bénédictine D.O.M.
1/4 fl oz Luxardo Maraschino liqueur
1 1/2 fl oz Brut Champagne
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Review:

Bénédictine adds both saffron flavour and vivid yellow colour to this cognac based cocktail with maraschino contributing fruity notes. Champagne dries and provides effervescence and body to this well-balanced cocktail.

History:

Adapted from a recipe discovered at Hawksmoor Spitalfields, London in 2014.


Nutrition:

There are approximately 215 calories in one serving of The Dandy.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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