|2 fl oz||Camus VSOP Cognac|
|1⁄3 fl oz||Benedictine D.O.M.|
|1⁄4 fl oz||Luxardo Maraschino liqueur|
|1 1⁄2 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bénédictine adds both saffron flavour and vivid yellow colour to this cognac based cocktail with maraschino contributing fruity notes. Champagne dries and provides effervescence and body to this well-balanced cocktail.
Adapted from a recipe discovered at Hawksmoor Spitalfields, London in 2014.