The Dandy

The Dandy image

Serve in

a Coupe glass...
2 fl oz Cognac
fl oz Benedictine D.O.M.
¼ fl oz Luxardo Maraschino liqueur
fl oz Brut Champagne
  • Display recipe in:

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Seasonal berries

Comment:

Bénédictine adds both saffron flavour and vivid yellow colour to this cognac based cocktail with maraschino contributing fruity notes. Champagne dries and provides effervescence and body to this well-balanced cocktail.

About:

Adapted from a recipe discovered at Hawksmoor Spitalfields, London in 2014.


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Cognac
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Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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