Name: The Dandy
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 10 ml Bénédictine D.O.M.; 7.5 ml Maraschino liqueur; 45 ml Brut sparkling wine

The Dandy
Jump to

Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Rémy Martin V.S.O.P. cognac
¹⁄₃ oz	Bénédictine D.O.M. liqueur
¹⁄₄ oz	Luxardo Maraschino liqueur
1 ¹⁄₂ oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Seasonal berries

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bénédictine adds both saffron flavour and vivid yellow colour to this cognac based cocktail with maraschino contributing fruity notes. Champagne dries and provides effervescence and body to this well-balanced cocktail.

View readers' comments

History:

Adapted from a recipe discovered in 2014 at Hawksmoor Spitalfields in London, England. In turn, this apparently comes from a punch served at New York's Waldorf-Astoria in the 1930s.

Alcohol content:

1.8 standard drinks
22.26% alc./vol. (22.26° proof)
25 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for The Dandy.
See discussion in the Forum

Please log in to make a comment

Avery Garnett

26th June 2023 at 17:36

This strikes me as a drink which requires pinpoint balance - I went a little over, maybe 12ml of maraschino, and it was almost all I could taste

Avery Garnett

14th October 2024 at 16:24

Coming back to it a year later, being very precise with my measurements...it's just really not good. At least now it's not just a maraschino bomb, but it's all around mediocre. Reminds me a lot of a martini, weirdly.

John Hinojos

4th November 2022 at 03:08

What a marvelous after-dinner drink. The herbal hints from the Benedictine along with the maraschino enhance the cognac. The prosecco enlivens the cocktail.