Serve in aCoupe glass
Lemon zest twist
How to make:
STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.
|1 2/3 fl oz||Byrrh Grand Quinquina|
|1 fl oz||Rémy Martin 1738 Cognac|
|1 spoon||Giffard Grenadine syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Aromatised wine plays a lead role in this cognac charged aperitif.
Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.
There are approximately 123 calories in one serving of Le Grand.