Le Grand

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

1 2/3 fl oz Byrrh Grand Quinquina
1 fl oz Cognac
1 spoon Giffard Grenadine syrup
Top up with Brut Champagne
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Review:

Aromatised wine plays a lead role in this cognac charged aperitif.

History:

Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.

Nutrition:

There are approximately 123 calories in one serving of Le Grand.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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