Le Grand

Serve in a Coupe glass...
1⅔	fl oz	Byrrh Grand Quinquina Aromatized Wine
1	fl oz	Cognac
1	spoon	Giffard Sirop Grenadine (Grenadine Syrup)
	Top up with	Brut Champagne

Display recipe in:

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist

About:

Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.

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