Garnish:
Lemon zest twist
How to make:
STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.
| 1 2/3 fl oz | Byrrh Grand Quinquina |
| 1 fl oz | Cognac |
| 1 spoon | Giffard Grenadine syrup |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Aromatised wine plays a lead role in this cognac charged aperitif.
History:
Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.
Join the Discussion
... comment(s) for Le Grand
You must log in to your account to make a comment.