Le Grand

Le Grand image
Serve in
a Coupe glass...
1⅔ shot Byrrh Grand Quinquina BUY
1 shot Martell VSOP Médaillon cognac BUY
1 spoon Pomegranate / grenadine syrup (2:1)
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist

Origin:

Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.

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