Le Grand

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 142 calories in one serving of Le Grand.

Bartender

Le Grand image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

1 23 fl oz Byrrh Grand Quinquina
1 fl oz Cognac
1 spoon Giffard Grenadine Syrup
Top up with Brut Champagne
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Comment:

Aromatised wine plays a lead role in this cognac charged aperitif.

About:

Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.

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