Name: Le Grand
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Byrrh aperitif aromatised wine; 30 ml Cognac (brandy); 1 Grenadine/pomegranate syrup; Champagne Brut

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

1 2/3 fl oz	Byrrh Grand Quinquina
1 fl oz	Rémy Martin 1738 Cognac
1 spoon	Grenadine/pomegranate syrup (2:1)
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

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Byrrh Grand Quinquina, 75cl

£ 24.95 £ 1.66 per cocktail, makes 15 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Aromatised wine plays a lead role in this cognac-charged apéritif.

History:

Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons in Edinburgh, Scotland.

Nutrition:

One serving of Le Grand contains 123 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.