|1 2/3 fl oz||Byrrh Grand Quinquina|
|1 fl oz||Cognac|
|1 spoon||Giffard Grenadine syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Aromatised wine plays a lead role in this cognac charged aperitif.
Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.