Name: Le Grand
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Byrrh; 30 ml Cognac (brandy); 1 barspoon Grenadine syrup; Top up with Brut sparkling wine

Le Grand
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Byrrh Grand Quinquina
1 oz	Rémy Martin V.S.O.P.
1 barspoon	Monin Grenadine Syrup (US)
Top up with	Taittinger Brut Réserve N.V. Champagne

Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Aromatised wine plays a lead role in this cognac-charged apéritif.

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History:

Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons in Edinburgh, Scotland.

More cocktails by Samuel Rose

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.