Le Grand
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Le Grand
Serve in a Coupe glass
| 1 2⁄3 oz | Byrrh aperitif aromatised wine |
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1 barspoon | Monin Grenadine Syrup |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon zest twist
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Aromatised wine plays a lead role in this cognac-charged apéritif.
History:
Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons in Edinburgh, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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