Serve in aCoupe glass
Lemon zest twist
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
|1 2/3 fl oz||Byrrh Grand Quinquina|
|1 fl oz||Rémy Martin 1738 Cognac|
|1 spoon||Grenadine/pomegranate syrup (2:1)|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Aromatised wine plays a lead role in this cognac-charged apéritif.
Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons in Edinburgh, Scotland.
One serving of Le Grand contains 123 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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