Name: Violet Negroni cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 60 ml Byrrh; 15 ml Gentian liqueur

Violet Negroni cocktail
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Hayman's London Dry Gin
2 oz	Byrrh aperitif aromatised wine
¹⁄₂ oz	Gentian liqueur (e.g. Suze, Salers etc)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
POUR all ingredients into ice-filled glass.
STIR.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Bittersweet with a strong hint of gentian. A great aperitif.

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History:

Created in 2013 by Mathieu Sabbagh of Pernod Ricard.

Nutrition:

One serving of Violet Negroni cocktail contains 158 calories

Alcohol content:

1.5 standard drinks
19.62% alc./vol. (19.62° proof)
20.6 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR

24th February at 12:50

Very easy drinking indeed! Excellent negroni variant.

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Chris Brislawn

25th February at 02:35

I'll buy "easy drinking," though it's not very negroni-ish. It's an aperitif-cocktail enhanced with a Suze gentian kick and and a gin octane boost. Non-challenging, goes down easy. I made one tonight alongside a more complex Byrrh negroni variant, the Amber Negroni (Remy-Martin 1738, Salers, and Golden Moon's Amer dit Picon). As expected, the difference was stark, and we both preferred the Amber as a pre-dinner drink, but both work in their own ways and it simply boils down to what you're after. Slainte'!

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