Name: Violet Negroni cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 60 ml Byrrh aperitif aromatised wine; 15 ml Gentian liqueur (e.g. Suze, Salers etc)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

POUR all ingredients into ice-filled glass and STIR.

1 fl oz	Rutte Dry Gin
2 fl oz	Byrrh Grand Quinquina
1/2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Byrrh Grand Quinquina, 75cl

£ 24.95 £ 2.00 per cocktail, makes 12.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Bittersweet with a strong hint of gentian. A great aperitif.

History:

Nutrition:

One serving of Violet Negroni cocktail contains 158 calories.

Alcohol content:

1.6 standard drinks
21.55% alc./vol. (43.1° proof)
22.6 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.