Violet Negroni cocktail

Serve in an Old-fashioned glass...
1	fl oz	Rutte Dry Gin
2	fl oz	Byrrh Grand Quinquina Aromatized Wine
½	fl oz	Suze gentian liqueur

Display recipe in:

How to make:

POUR all ingredients into ice-filled glass and STIR.

Garnish:

Orange zest twist

Comment:

Bittersweet with a strong hint of gentian. A great aperitif.

About:

Nutrition:

There are approximately 158 calories in one serving of Violet Negroni cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 23.33 times

£22.75

Makes this drink 12.50 times

£26.95

Makes this drink 66.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Fly Me The Flip To France
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Greek Celery Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com