Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Byrrh Grand Quinquina |
| 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 1⁄5 fl oz | Grapefruit sugar syrup (2:1) |
| 1 whole | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
About:
Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.
