Fly Me The Flip To France

Difford’s Guide
Discerning Drinkers (6 ratings)

Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:
1 12 oz Byrrh aperitif aromatised wine
34 oz Hayman's London Dry Gin
34 oz Strucchi Red Bitter (Campari-style liqueur)
16 oz Monin Ruby Red Grapefruit Syrup
1 whole Egg (white & yolk)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice).
  5. FINE STRAIN into chilled glass.
  6. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

  • Egg (white & yolk) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

A bittersweet flip best enjoyed as a wholesome aperitivo.

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History:

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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