Fly Me The Flip To France
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Fly Me The Flip To France
Photographed in an UB Retro Coupe Gold 7.75oz
| 1 1⁄2 oz | Byrrh aperitif aromatised wine |
| 3⁄4 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄6 oz | Monin Ruby Red Grapefruit Syrup |
| 1 whole | Egg (white & yolk) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg (white & yolk) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A bittersweet flip best enjoyed as a wholesome aperitivo.
History:
Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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