Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Byrrh Grand Quinquina|
|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Italian red bitter liqueur|
|1/6 fl oz||Grapefruit sugar syrup (2:1)|
|1 whole||Egg (white & yolk)|
Read about cocktail measures and measuring.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.
There are approximately 124 calories in one serving of Fly Me The Flip To France.