No alcohol
Medium
Boozy
Fly Me The Flip To France
Measurements in:
Serves:
| 1 1/2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 3/4 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Italian red bitter liqueur |
| 1/6 fl oz | Monin Ruby Red Grapefruit Syrup |
| 1 whole | Egg (white & yolk) |
How to make
Glass
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17 grams of pure alcohol
History
Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.
Review
A bittersweet flip best enjoyed as a wholesome aperitivo.
Gallery
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