Fly Me The Flip To France

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 130 calories in one serving of Fly Me The Flip To France.

Bartender

Fly Me The Flip To France image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Byrrh Grand Quinquina
3/4 fl oz Rutte Dry Gin
3/4 fl oz Italian red bitter liqueur
1/6 fl oz Grapefruit sugar syrup (2:1)
1 whole Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

History:

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.

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