Fly Me The Flip To France

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 134 calories in one serving of Fly Me The Flip To France.

Bartender

Fly Me The Flip To France image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Byrrh Grand Quinquina
34 fl oz Rutte Dry Gin
34 fl oz Campari Bitter
15 fl oz Grapefruit sugar syrup (2:1)
1 whole Egg (white & yolk)
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About:

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.

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