Name: Fly Me The Flip To France
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Byrrh aperitif aromatised wine; 22.5 ml Gin; 22.5 ml Campari or other red bitter liqueur; 5 ml Grapefruit sugar syrup (2:1); 1 Egg (white & yolk)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Byrrh Grand Quinquina
3/4 fl oz	Rutte Dry Gin
3/4 fl oz	Italian red bitter liqueur
1/6 fl oz	Grapefruit sugar syrup (2:1)
1 whole	Egg (white & yolk)
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Read about cocktail measures and measuring.

Buy direct from

Byrrh Grand Quinquina, 75cl

£ 23.75 £ 1.44 per cocktail, makes 16.5 Rutte Dry Gin, 70cl

£ 33.95 £ 1.10 per cocktail, makes 31 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.56 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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History:

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.

Nutrition:

One serving of Fly Me The Flip To France contains 124 calories.

Alcohol content:

1.3 standard drinks
19.86% alc./vol. (39.72° proof)
18.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.