Fly Me The Flip To France

Serve in a Coupe glass...
1½	fl oz	Byrrh Grand Quinquina
¾	fl oz	Rutte Dry Gin
¾	fl oz	Campari Bitter
⅕	fl oz	Grapefruit sugar syrup (2:1)
1	whole	Eggs (white & yolk)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

About:

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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