Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Byrrh Grand Quinquina |
| 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 1⁄5 fl oz | Grapefruit sugar syrup (2:1) |
| 1 whole | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
History:
Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.
Join the Discussion
... comment(s) for Fly Me The Flip To France
You must log in to your account to make a comment.