Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Byrrh Grand Quinquina |
| 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Italian red bitter liqueur |
| 1/6 fl oz | Grapefruit sugar syrup (2:1) |
| 1 whole | Egg (white & yolk) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
History:
Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.
Nutrition:
There are approximately 124 calories in one serving of Fly Me The Flip To France.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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