Photographed in an UB Retro Coupe Gold 7.75oz
1 1⁄2 oz | Byrrh aperitif aromatised wine |
3⁄4 oz | Hayman's London Dry Gin |
3⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
1⁄6 oz | Monin Ruby Red Grapefruit Syrup |
1 whole | Egg (white & yolk) |
Recipe contains the following allergens:
A bittersweet flip best enjoyed as a wholesome aperitivo.
Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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