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Photographed in a Michelangelo Coppa 225ml
1 2⁄3 oz | Byrrh aperitif aromatised wine |
3⁄4 oz | Hayman's London Dry Gin |
2⁄3 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Almond (Orgeat) Syrup |
2 dash | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
Adapted from a recipe created in 2015 by Lucy Horncastle at Nola Bar, London, England.
One serving of The Other Woman contains 156 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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