Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Byrrh Grand Quinquina |
| 1/3 fl oz | Islay single malt Scotch whisky |
| 2/3 fl oz | Clove & quince syrup (homemade) |
| 2 dash | Orinoco bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To make Clove & quince syrup (homemade):
Simmer fresh clove and quince with sugar and water.
History:
Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.
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