Quincy Jones

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 145 calories in one serving of Quincy Jones.

Bartender

Quincy Jones image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Byrrh Grand Quinquina
13 fl oz Lagavulin 16yo Islay single malt whisky
23 fl oz Clove & quince sugar syrup (housemade)
2 dash Dead Rabbit Orinoco Bitters
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About:

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

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