Quincy Jones

Serve in a Coupe glass...
1⅔	fl oz	Byrrh Grand Quinquina Aromatized Wine
⅓	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
⅔	fl oz	Clove & quince sugar syrup (housemade)
2	dash	Dead Rabbit Orinoco Bitters

Display recipe in:

Clove & quince sugar syrup (housemade) image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

About:

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

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