Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Byrrh Grand Quinquina |
1/3 fl oz | Caisteal Chamuis peated scotch whisky |
2/3 fl oz | Clove & quince syrup (homemade) |
2 dash | Orinoco bitters |
Read about cocktail measures and measuring.

To make Clove & quince syrup (homemade):
Simmer fresh clove and quince with sugar and water.
History:
Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.
Nutrition:
One serving of Quincy Jones contains 139 calories.
Alcohol content:
- 0.8 standard drinks
- 14.3% alc./vol. (28.6° proof)
- 11.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Quincy Jones
You must log in to your account to make a comment.