Quincy Jones

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Byrrh Grand Quinquina
1/3 fl oz Islay single malt (peated) Scotch whisky
2/3 fl oz Clove & quince syrup (homemade)
2 dash Orinoco bitters
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To make Clove & quince syrup (homemade):

Simmer fresh clove and quince with sugar and water.

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History:

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

Nutrition:

There are approximately 139 calories in one serving of Quincy Jones.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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