Name: Quincy Jones
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Byrrh aperitif aromatised wine; 10 ml Whisk(e)y - Peated whisk(e)y; 20 ml Clove & quince syrup (homemade); 2 Orinoco bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Byrrh Grand Quinquina
1/3 fl oz	Caisteal Chamuis peated scotch whisky
2/3 fl oz	Clove & quince syrup (homemade)
2 dash	Orinoco bitters
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Read about cocktail measures and measuring.

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Byrrh Grand Quinquina, 75cl

£ 24.95 £ 1.66 per cocktail, makes 15 Caisteal Chamuis peated scotch whisky, 70cl

£ 42.25 £ 0.60 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

To make Clove & quince syrup (homemade):

Simmer fresh clove and quince with sugar and water.

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History:

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

More cocktails by Miran Chauhan

Nutrition:

One serving of Quincy Jones contains 139 calories.

Alcohol content:

0.8 standard drinks
14.3% alc./vol. (28.6° proof)
11.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.