Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Byrrh Grand Quinquina|
|1/3 fl oz||Caisteal Chamuis peated scotch whisky|
|2/3 fl oz||Clove & quince syrup (homemade)|
|2 dash||Orinoco bitters|
Read about cocktail measures and measuring.
To make Clove & quince syrup (homemade):
Simmer fresh clove and quince with sugar and water.
Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.
One serving of Quincy Jones contains 139 calories.