Quincy Jones
| 1 2/3 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1/3 fl oz | Peated single malt whisky |
| 2/3 fl oz | Clove & quince syrup (homemade) |
| 2 dash | Orinoco bitters |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Simmer fresh clove and quince with sugar and water.
Health & Nutrition
Nutrition:
One serving of Quincy Jones contains 121 calories
Alcohol content:
- 0.7 standard drinks
- 11.72% alc./vol. (23.44° proof)
- 9.5 grams of pure alcohol
History
Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.
Makes a minimum of 15 cocktails.
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Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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