|1 2/3 fl oz||Byrrh Grand Quinquina|
|1/3 fl oz||Islay single malt Scotch whisky|
|2/3 fl oz||Clove & quince syrup (homemade)|
|2 dash||Orinoco bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To make Clove & quince syrup (homemade):
Simmer fresh clove and quince with sugar and water.
Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.