Name: Quincy Jones
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Byrrh; 10 ml Peated malt whisky; 20 ml Clove and quince syrup; 2 dash Orinoco bitters

Quincy Jones
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Byrrh aperitif aromatised wine
¹⁄₃ oz	Torabhaig Peated Single Malt Whisky
²⁄₃ oz	Clove & quince syrup (homemade)
2 dash	Orinoco bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

To make Clove & quince syrup (homemade):

Simmer fresh clove and quince with sugar and water.

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History:

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

More cocktails by Miran Chauhan

Nutrition:

One serving of Quincy Jones contains 137 calories

Alcohol content:

0.8 standard drinks
13.27% alc./vol. (13.27° proof)
10.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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