Name: Quincy Jones
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Byrrh aperitif aromatised wine; 10 ml Whisky - Islay single malt Scotch whisky; 20 ml Clove & quince syrup (homemade); 2 Orinoco bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Byrrh Grand Quinquina
1/3 fl oz	Islay single malt (peated) Scotch whisky
2/3 fl oz	Clove & quince syrup (homemade)
2 dash	Orinoco bitters
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Byrrh Grand Quinquina, 75cl

£ 22.75 £ 1.52 per cocktail, makes 15 Lagavulin 16yo Islay single malt whisky, 70cl

£ 64.95 £ 0.93 per cocktail, makes 70

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