Quincy Jones
-
Quincy Jones
Serve in a Coupe glass
| 1 2⁄3 oz | Byrrh Grand Quinquina |
| 1⁄3 oz | Torabhaig Peated Single Malt Whisky |
| 2⁄3 oz | Clove & quince syrup (homemade) |
| 2 dash | Orinoco bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Simmer fresh clove and quince with sugar and water.
History:
Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.
Nutrition:
One serving of Quincy Jones contains 137 calories
Alcohol content:
- 0.8 standard drinks
- 13.28% alc./vol. (13.28° proof)
- 10.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Double Grape
Next cocktail
The Other Woman
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Quincy Jones.