Quincy Jones

Quincy Jones image
Serve in
a Coupe glass...
1⅔ shot Byrrh Grand Quinquina BUY
⅓ shot Islay single malt Scotch whisky
⅔ shot Clove & quince sugar syrup (housemade)
2 dash Dead Rabbit Orinoco Bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Origin:

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

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