Name: Double Grape
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Pisco; 52.5 ml Byrrh aperitif aromatised wine; 1 Grapefruit bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & 2 red grapes

How to make:

STIR ingredients with ice and strain into chilled glass.

1 3/4 fl oz	BarSol Mosto Verde Italia Pisco
1 3/4 fl oz	Byrrh Grand Quinquina
1 dash	Bob's Grapefruit Bitters
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Read about cocktail measures and measuring.

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Review:

The aromatics of the distilled wine of pisco combine harmoniously with the aromatised wine’s sweet grapey notes.

History:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Double Grape contains 140 calories.

Alcohol content:

1.8 standard drinks
23.54% alc./vol. (47.08° proof)
24.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Club Cocktail (Difford's recipe)

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Chilcano de Pisco

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Double Grape

Serve in a

Garnish: