Double Grape

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & 2 red grapes

How to make:

STIR ingredients with ice and strain into chilled glass.

1 3/4 fl oz BarSol Mosto Verde Italia Pisco
1 3/4 fl oz Byrrh Grand Quinquina
1 dash Bob's Grapefruit Bitters
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Review:

The aromatics of the distilled wine of pisco combine harmoniously with the aromatised wine’s sweet grapey notes.

History:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 140 calories in one serving of Double Grape.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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