Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Double Grape
-
Double Grape
Serve in a Coupe glass
| 1 3⁄4 oz | BarSol Mosto Verde Italia Pisco |
| 1 3⁄4 oz | Byrrh aperitif aromatised wine |
| 1 dash | Bob's Grapefruit Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist and 2 red grapes..
- STIR ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
Review:
The aromatics of the distilled wine of pisco combine harmoniously with the aromatised wine's sweet grapey notes.
History:
Created by yours truly (Simon Difford) at the Cabinet Room, London, England.
Alcohol content:
- 1.8 standard drinks
- 23.54% alc./vol. (23.54° proof)
- 24.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Club Cocktail (Difford's recipe)
Next cocktail
Chilcano de Pisco
Aromatized wines
Aromatised wines ("aromatized" in American English) are based on wine fortified with spirit and flavoured with herbs, spices, fruit or other natural flavourings...
Peruvian pisco
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Double Grape.
See discussion in the Forum