Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage in drink
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|5/6 fl oz||Rutte Dry Gin|
|5/6 fl oz||Orange Curaçao liqueur|
|5/6 fl oz||Martini Rosso sweet vermouth|
|2 dash||Angostura Aromatic Bitters|
|1 2/3 fl oz||Thomas Henry Ginger Ale|
|1 2/3 fl oz||Cola|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness of flavour reminiscent of distant decades when Pimm's No.1 carried a full 9% more alc./vol. than it does today. Predictably, my version is a good deal boozier. If you find too boozy for a summer's afternoon then knock each of the first 3 ingredients back a tad to (22.5ml / .75oz) and add a splash more of the last 2 ingredients.
Created in 2011 by yours truly (Simon Difford) in an attempt to improve on a Pimm's Cup.
See our Fruit Cups and Pimm's page for more information.
There are approximately 201 calories in one serving of Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like).