Stephan Gröhn
Germany
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Crème de cassis
Vermouth alla vaniglia
Aromatic bitters
Scotch whisky
Lemon juice
Scotch whisky
Irish whiskey
Lemon juice
Orgeat syrup
Peated malt whisky
Gin
Vodka
Aromatized wine
Blanc quinquina/kina
Bourbon whiskey
Lemon juice
Mint fernet amaro
Cold black tea
Gomme syrup
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Stephan Gröhn
The former incarnation isn’t bad at all but I prefer the latest recipe because of its minty freshness.
I wonder where the mint tones come from here. Guess Galliano because Fernet Branca needs Branca Menta for that…
I wish the information about the amount of caffeine contained would be provided by all manufacturers of coffee liquors.
I wouldn’t recommend this as a substitute of triple sec. For my taste it is sweeter and more “orangey” in a more one-dimensional way than Cointreau & Co.