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Stephan Gröhn
Germany
Recipes
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Crème de cassis
Vermouth alla vaniglia
Aromatic bitters
Scotch whisky
Lemon juice
Scotch whisky
Irish whiskey
Lemon juice
Orgeat syrup
Peated malt whisky
Gin
Vodka
Aromatized wine
Blanc quinquina/kina
Bourbon whiskey
Lemon juice
Mint fernet amaro
Cold black tea
Gomme syrup
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Stephan Gröhn
I like it because of its juiciness.
I appreciate this Scotch because it remains stable in dilution with water or soda.
The former incarnation isn’t bad at all but I prefer the latest recipe because of its minty freshness.
I wonder where the mint tones come from here. Guess Galliano because Fernet Branca needs Branca Menta for that…