Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Belsazar Riesling
Released in November 2017, this vermouth is based on vermouth from the noted Dr. Loosen winery in Bernkastel-Kues, Germany. Belsazar Riesling Edition is...
Stephan Gröhn
8th December 2023 at 20:05
Hi Simon, I think this one belongs rather into the Bianco/blanc category of vermouth as noted above. According to the Belsazar website it has a dosage of 75 g sugar/l.