Belsazar Riesling Dr. Loosen Edition Vermouth

Your rating for Belsazar Riesling:

Your rating has been registered. Thank you!

product image

alc./vol:
16%

Proof:
32°

Vintage:
Non-vintage

Aged:
No age statement

Product of: Product of Germany Germany

See more Dry vermouths

View 371 cocktails with Vermouth dry

View product website


Released in November 2017, this vermouth is based on vermouth from the noted Dr. Loosen winery in Bernkastel-Kues, Germany. Belsazar Riesling Edition is limited to 4,000 bottles worldwide.

Review and Tasting

Artisan crafted
Certificate

Sampled on 15/11/2017

Appearance

Clear, pale golden amber.

Aroma

Pungent dried pineapple with faint wormwood and herbal scents.

Taste

Rich pineapple and tropical fruit is balanced by tart grapefruit, wine acidity and mild bitter wormwood and light herbal tones.

Aftertaste

More vermouth bitterness and tart grapefruit is revealed the cleansing finish.

Overall

Dried pineapple Riesling and tart grapefruit notes dominate the palate of this off-dry vermouth, with wormwood and herbal notes relatively subdued. However, vermouth bitterness emerge in the cleansing finish.

Further product information

Barcode UPC: 4 260370 120333
Bottle Size: 750 ml
Closure: Agglomerated cork stopper

Raw Materials:
Grapes

C02 injected? No

Suitable for Vegetarians

More about Belsazar Riesling

Produced by Alfred Schladerer Alte Schwarzwälder Hausbrennerei GmbH

Produced by Alfred Schladerer Alte Schwarzwälder Hausbrennerei GmbH

Alfred Schladerer is a sixth generation distilling company run by Philipp Schladerer. Properly titled ‘Alte Schwarzwälder Hausbrennerei GmbH’, which translates as Alfred...

Owned by Belsazer GMBH

Owned by Belsazer GMBH

Schlesische Str. 29, Berlin, 10997, Germany
Click to see other products by Belsazer GMBH

Also enjoy

Vermouth del Professore 2015

Vermouth del Professore 2015

star rating 5.0

Made by Carlo Quaglia for the folk at Jerry Thomas Speakeasy, Vermouth del Professore is made to an old Piedmont recipe with white wine, pure cane sugar, and herbs and spices...

Absenteroux Vermouth a l'Absinthe

Absenteroux Vermouth a l'Absinthe

star rating 4.0

Absenteroux is based on white wines from Provence (Ugni Blanc,Grenache Blanc, Vermentino and Clairette) fortified with spirit and flavoured with sugar, coriander, anise, lemon...

Blackdown Silver Birch Vermouth

Blackdown Silver Birch Vermouth

star rating 3.5

A silver birch wine fermented from the sap of the trees that surround is fortified and infused with a blend of herbs and spices, including wormwood. Blackdown Silver Birch claims...

Martini Riserva Speciale Ambrato

Martini Riserva Speciale Ambrato

star rating 5.5

Martini Riserva Speciale is a new style of Vermouth di Torino with two complementary expressions, Rubino and Ambrato, named after their colour ‘ruby’ and ‘amber’. This...

Articles

Botanical Spirits

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 78ca822