Voodoo I Do

Your rating for Voodoo I Do:

Your rating has been registered. Thank you!

Voodoo I Do image

Serve in

an Old-fashioned glass...
1 ring Pineapple (fresh)
2 fl oz Patrón Reposado (orange seal) 100% agave tequila
¼ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
½ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in an harmonious Tiki-style concoction.

About:

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar, Berlin, Germany.

Nutrition:

There are approximately 183 calories in one serving of Voodoo I Do.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Rusty Margarita
SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Swedish Margarita
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6b4319b