Voodoo I Do

Voodoo I Do image
Serve in
an Old-fashioned glass...
1 ring Pineapple (fresh)
2 shot Patron Reposado Tequila BUY
¼ shot De Kuyper Triple Sec BUY
½ shot De Kuyper XO Apricot Brandy BUY
½ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in an harmonious Tiki-style concoction.

Origin:

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar, Berlin, Germany.

More about this cocktail

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