Voodoo I Do

Voodoo I Do image

Serve in

an Old-fashioned glass...
1 ring Pineapple (fresh)
2 fl oz Patron Reposado Tequila
¼ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
½ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in an harmonious Tiki-style concoction.

About:

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar, Berlin, Germany.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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