Voodoo I Do

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 ring Pineapple (fresh)
2 fl oz Patrón Reposado tequila
1/4 fl oz Triple sec liqueur (40%)
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in a harmonious Tiki-style concoction.

History:

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar in Berlin, Germany.

Nutrition:

There are approximately 183 calories in one serving of Voodoo I Do.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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