Voodoo I Do

Serve in an Old-fashioned glass...
1	ring	Pineapple (fresh)
2	fl oz	Patron Reposado Tequila
¼	fl oz	Triple sec liqueur
½	fl oz	Apricot brandy liqueur
½	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in an harmonious Tiki-style concoction.

About:

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar, Berlin, Germany.

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£43.75

Makes this drink 11.67 times

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Triple sec

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

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