How to make:
MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Pineapple wedge & Luxardo Maraschino cherry
Pineapple, tequila, orange and apricot with a touch of sour lime all presented in an harmonious Tiki-style concoction.
Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar, Berlin, Germany.
There are approximately 183 calories in one serving of Voodoo I Do.