Name: Voodoo I Do
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Pineapple (fresh); 60 ml Tequila reposado; 7.5 ml Triple sec (e.g. Cointreau); 15 ml Apricot (brandy) liqueur; 15 ml Lime juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 ring	Pineapple (fresh)
2 fl oz	Patrón Reposado tequila
1/4 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Luxardo Apricot Albicocca Liqueur
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Combier Triple Sec, 70cl

£ 17.95 £ 0.19 per cocktail, makes 93 Combier Triple Sec, 70cl

£ 31.25 £ 0.34 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in a harmonious Tiki-style concoction.

History:

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar in Berlin, Germany.

Alcohol content:

1.8 standard drinks
26.05% alc./vol. (52.1° proof)
25.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.