Serve in an Old-fashioned glass
1 ring | Pineapple (fresh) |
2 oz | Patrón Reposado tequila |
1⁄4 oz | Cointreau triple sec liqueur |
1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
1⁄2 oz | Lime juice (freshly squeezed) |
Garnish: Pineapple wedge & Luxardo Maraschino Cherry
MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Pineapple, tequila, orange and apricot with a touch of sour lime all presented in a harmonious Tiki-style concoction.
Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar in Berlin, Germany.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 3 comments for Voodoo I Do.
See discussion in the Forum