Name: Voodoo I Do
Total time: 5 min
Cuisine: Cocktail
Ingredients: 1 ring Pineapple (fresh); 60 ml Reposado tequila; 7.5 ml Triple sec; 15 ml Apricot liqueur; 15 ml Lime juice

Voodoo I Do
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Serve in an Old-fashioned glass

Ingredients:
1 ring	Pineapple (fresh)
2 oz	Patrón Reposado tequila
¹⁄₄ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Luxardo Apricot Albicocca Liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

Garnish: Pineapple wedge & Luxardo Maraschino Cherry

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in a harmonious Tiki-style concoction.

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History:

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar in Berlin, Germany.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mark Catone

11th December 2023 at 01:24

This was good, but next time I think I will go with Mezcal instead of the Reposado for some smoke and punch.

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Stephan Gröhn

27th May 2023 at 19:44

The quality of this cocktail depends very much on the tequila used here. It does also benefit on an amount of blanco tequila instead of reposado for an extra fruity agave kick IMO.

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John Hinojos

15th August 2021 at 01:06

Great. Taste like a traditional margarita with a little kick from the fresh pineapple. I would not make unless using fresh pineapple as I think it will be too sweet.

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