Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 ring | Pineapple (fresh) |
| 2 fl oz | Patrón Reposado tequila |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Pineapple, tequila, orange and apricot with a touch of sour lime all presented in a harmonious Tiki-style concoction.
History:
Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar in Berlin, Germany.
Nutrition:
There are approximately 183 calories in one serving of Voodoo I Do.
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