alc./vol: 37.5%
Proof: 75°
Vintage: Non-vintage
Aged: Unaged
Product of:
United Kingdom
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Bombay Bramble is made by infusing Bombay Sapphire Gin with "natural flavours from freshly harvested blackberries and raspberries." The sweetness comes only from the berries and there is no added sugar.
Sampled on 21/06/2020
Clear, carmine red.
Redcurrant jam, fresh blackberry and assertive spice.
Off-dry with delicate ripe berry sweetness softening dry gin. Slight almost soapy note to the jammy berry flavour with forceful spice.
Jammy raspberry fruit and lingering spice.
Surprisingly dry with ripe jammy berry fruit dried by piney juniper and Sapphire's signature spice.
Flavoured with ten botanicals: juniper berries from Tuscany, coriander seeds, angelica root, liquorice, Italian orris, cassia bark, Spanish almonds and
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Bombay Bramble is made by infusing Bombay Sapphire Gin with natural flavours from freshly harvested blackberries and raspberries. The sweetness comes only
As the name would suggest, this is the original Bombay gin, predating the now better-known Bombay Sapphire. It was conceived by American entrepreneur Allan
As the name would suggest, this is the original Bombay gin, predating the now better-known Bombay Sapphire. It was conceived by American entrepreneur Allan
Launched in March 2019, this is the first of what promises to be a series of limited editions from Bombay Sapphire. English Estate adds three new botanicals:
Launched in September 2011, Bombay Sapphire East is the first Bombay Sapphire extension since the brand was launched 25 years earlier. This 'eastern' variant
This Bombay Sapphire limited edition bottle was launched in 2013 to celebrate the opening of The Bombay Spirits Company's Laverstoke Mill Distillery. The
A limited edition bottle released in 2010 to mark the 250th anniversary of Bombay Original's recipe which back in 1761 was used to make 'Warrington Gin'
Launched in March 2015 in global travel retail, Bombay Amber is based on the original Bombay Dry recipe with additional black cardamom, nutmeg and bitter
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