Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/6 fl oz | Strucchi Bianco Vermouth |
| 3/4 fl oz | Fernet Branca liqueur |
| 1/2 fl oz | Galliano L'Autentico liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Review:
An unusual, vermouth-based herbal cocktail - very fresh and aromatic.
History:
I came across this cocktail in 2010 at Employees Only in New York City, its birthplace. The recipe I took away from that night called for 30ml (1oz) dry vermouth, 30ml (1oz) rosso/sweet vermouth, 7.5 Galliano, and a mere 5ml (1/6oz) fernet, but I noted "Originally based only on bianco vermouth with no dry vermouth." I blame their hospitality as it appears their actual recipe for a Fernando is more in keeping with the proportions above.
For all those who liked my previous incarnation, the recipe is 30ml (1oz) dry vermouth, 30ml (1oz) sweet/rosso vermouth, 7.5ml (¼oz) Galliano, and 5ml (1/6oz) fernet.
Alcohol content:
- 1.2 standard drinks
- 22.5% alc./vol. (45° proof)
- 16.3 grams of pure alcohol
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