Fernando

Serve in a Coupe glass...
1	fl oz	Noilly Prat Extra Dry Vermouth
1	fl oz	Martini Rosso sweet vermouth
¼	fl oz	Galliano L'Autentico liqueur
⅛	fl oz	Fernet Branca digestive bitter liqueur

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

None

Comment:

An unusually vermouth based herbal cocktail - very fresh and aromatic.

About:

Drink adapted from one discovered in 2010 at Employees Only, New York City, USA. Originally based only on bianco vermouth with no dry vermouth.

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Vermouth dry

£8.45

Makes this drink 25.00 times

£23.45

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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