Name: Fernando
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vermouth - Dry; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 7.5 ml Galliano L'Autentico liqueur; 5 ml Fernet liqueur

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Noilly Prat Extra Dry
1 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Galliano L'Autentico liqueur
1/6 fl oz	Fernet liqueur
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Read about cocktail measures and measuring.

Buy direct from

Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.30 per cocktail, makes 66.5 Fernet Branca, 70cl

£ 25.75 £ 0.18 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An unusual vermouth-based herbal cocktail - very fresh and aromatic.

History:

Drink adapted from one discovered in 2010 at Employees Only, New York City, USA. Originally based only on bianco vermouth with no dry vermouth.

Nutrition:

One serving of Fernando contains 80 calories.

Alcohol content:

0.9 standard drinks
17.62% alc./vol. (35.24° proof)
12.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.