Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Galliano L'Autentico liqueur |
| 1⁄6 fl oz | Fernet Branca |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
An unusual vermouth-based herbal cocktail - very fresh and aromatic.
About:
Drink adapted from one discovered in 2010 at Employees Only, New York City, USA. Originally based only on bianco vermouth with no dry vermouth.
