Name: Fernando
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vermouth dry; 30 ml Vermouth sweet; 7.5 ml Galliano L'Autentico liqueur; 5 ml Fernet Branca

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Martini Rosso vermouth
oz ml cl shot part	Galliano L'Autentico liqueur
oz ml cl shot part	Fernet Branca

Comment:

An unusual vermouth-based herbal cocktail - very fresh and aromatic.

About:

Drink adapted from one discovered in 2010 at Employees Only, New York City, USA. Originally based only on bianco vermouth with no dry vermouth.

Makes a minimum of 25 cocktails.

Martini Rosso vermouth

£8.95

£0.35/cocktail, makes 25

Fernet Branca

£23.45

£0.16/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Fernando

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