Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 1/6 fl oz | Fernet Branca |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An unusual vermouth-based herbal cocktail - very fresh and aromatic.
History:
Drink adapted from one discovered in 2010 at Employees Only, New York City, USA. Originally based only on bianco vermouth with no dry vermouth.
Nutrition:
There are approximately 80 calories in one serving of Fernando.
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