Dr Drink

Added a little bit of chocolate bitters and it really seemed to bring all the other flavors forward

Not bad. I need to try it with some more top shelf ingredients (using middle shelf and some long-in-the-tooth bianco), but I almost winder if it would benefit from a splash of grenadine or chambord.

I found the fernet a bit overpowering, cutting back to equal parts Galliano and fernet was much more balanced to my palate

If you are from a country or area that doesn’t readily have pasteurized eggs, you can pasteurize them yourself with a sous vide bath. I recommend using a plastic bag, as the yolks do tend to soak up some of the water if you put them directly in the bath