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Macunaíma
A cachaça sour given additional bittersweet herbal depth of flavour by a dash of fernet
Stephan Gröhn
28th May 2023 at 20:53
Being a fan of Fernet, I have to admit that in this case, I’ve found that only a dash of Fernet and taking Cynar for the rest of it worked way better for my taste.