Dead Man's Handle

Difford's Guide
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Serve in a

Poco grande

Photographed in a

Libbey Hurricane 13.25oz

Garnish:

Dust surface of drink with Tajín seasoning

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Bittersweet orange-red aperitivo
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
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Review:

Tequila charged, delicately bittersweet undertones sit with rich almond syrup.

History:

Adapted from a recipe created in 2019 by Tiffany Kirk at Miss Carousel bar in Houston, USA. Perhaps named after the dead man's switch designed to activate or deactivate if a human operator becomes incapacitated due to loss of consciousness or being physically removed from control. Also known as a dead man's handle, such switches were originally used on trains, other vehicles and machines, but the term is now used to describe other fail-safe devices or computer software.

Nutrition:

There are approximately 204 calories in one serving of Dead Man's Handle.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.62 £8.62 exc VAT

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