Garnish:
Dust surface of drink with Tajín seasoning
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Bittersweet orange-red aperitivo |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Tequila charged, delicately bittersweet undertones sit with rich almond syrup.
History:
Adapted from a recipe created in 2019 by Tiffany Kirk at Miss Carousel bar in Houston, USA. Perhaps named after the dead man's switch designed to activate or deactivate if a human operator becomes incapacitated due to loss of consciousness or being physically removed from control. Also known as a dead man's handle, such switches were originally used on trains, other vehicles and machines, but the term is now used to describe other fail-safe devices or computer software.
Nutrition:
One serving of Dead Man's Handle contains 185 calories.
Alcohol content:
- 1.1 standard drinks
- 17.61% alc./vol. (35.22° proof)
- 15.8 grams of pure alcohol
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