Photographed in a
Libbey Hurricane 13.25oz1 1/2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Bittersweet orange-red aperitivo |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Monin Almond (Orgeat) Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Poco grande glass.
- Prepare garnish of Tajín seasoning.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with a dusting of Tajín seasoning.
Strength & taste guide:
Review:
Tequila-charged, delicately bittersweet undertones sit with rich almond syrup.
History:
Adapted from a recipe created in 2019 by Tiffany Kirk at Miss Carousel bar in Houston, USA. Perhaps named after the dead man's switch designed to activate or deactivate if a human operator becomes incapacitated due to loss of consciousness or being physically removed from control. Also known as a dead man's handle, such switches were originally used on trains, other vehicles and machines, but the term is now used to describe other fail-safe devices or computer software.
Nutrition:
One serving of Dead Man's Handle contains 185 calories.
Alcohol content:
- 1 standard drinks
- 16.05% alc./vol. (32.1° proof)
- 14.4 grams of pure alcohol
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