Dead Man's Handle

Difford's Guide
Discerning Drinkers (224 ratings)

Photographed in a

Libbey Hurricane 13.25oz
Ingredients:
1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Bittersweet orange-red aperitivo
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Monin Almond (Orgeat) Syrup
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Poco grande glass.
  2. Prepare garnish of Tajín seasoning.
  3. SHAKE all ingredients with ice.
  4. STRAIN into glass filled with crushed ice.
  5. Garnish with a dusting of Tajín seasoning.

Allergens:


Recipe contains the following allergens:

  • Monin Almond (Orgeat) Syrup – Nuts

Strength & taste guide:


Review:

Tequila-charged, delicately bittersweet undertones sit with rich almond syrup.

History:

Adapted from a recipe created in 2019 by Tiffany Kirk at Miss Carousel bar in Houston, USA. Perhaps named after the dead man's switch designed to activate or deactivate if a human operator becomes incapacitated due to loss of consciousness or being physically removed from control. Also known as a dead man's handle, such switches were originally used on trains, other vehicles and machines, but the term is now used to describe other fail-safe devices or computer software.

Nutrition:

One serving of Dead Man's Handle contains 185 calories.

Alcohol content:

  • 1 standard drinks
  • 16.05% alc./vol. (32.1° proof)
  • 14.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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