Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Grenadine/pomegranate syrup |
Read about cocktail measures and measuring.
Review:
Grenadine adds a delicate pomegranate note to this well-balanced Pineapple Margarita.
History:
Adapted from a recipe created in 2019 by Stephen Halpin who is based in Dallas, Texas and is Manager of Trade Education & Mixology at Patrón Tequila. Fittingly, his original recipe is based Patrón Silver with Patrón Citrónge Orange as the triple sec.
Nutrition:
One serving of Azalea Margarita contains 181 calories.
Alcohol content:
- 1.3 standard drinks
- 15.35% alc./vol. (30.7° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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