Azalea Margarita

Difford's Guide
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Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Triple sec liqueur (40%)
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Grenadine syrup
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Review:

Grenadine adds a delicate pomegranate note to this well-balanced Pineapple Margarita.

History:

Adapted from a recipe created in 2019 by Stephen Halpin who is based in Dallas, Texas and is Manager of Trade Education & Mixology at Patrón Tequila. Fittingly, his original recipe is based Patrón Silver with Patrón Citrónge Orange as the triple sec.

Nutrition:

There are approximately 151 calories in one serving of Azalea Margarita.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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