Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Grenadine adds a delicate pomegranate note to this well-balanced Pineapple Margarita.
History:
Adapted from a recipe created in 2019 by Stephen Halpin who is based in Dallas, Texas and is Manager of Trade Education & Mixology at Patrón Tequila. Fittingly, his original recipe is based Patrón Silver with Patrón Citrónge Orange as the triple sec.
Nutrition:
There are approximately 151 calories in one serving of Azalea Margarita.
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