Name: Azalea Margarita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila blanco; 15 ml Triple sec liqueur (40%); 30 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 10 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Photographed in a

Classico Margot 25cl Old Fashioned

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Triple sec liqueur (40%)
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 45.45 £ 2.93 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.09 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Grenadine adds a delicate pomegranate note to this well-balanced Pineapple Margarita.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2019 by Stephen Halpin who is based in Dallas, Texas and is Manager of Trade Education & Mixology at Patrón Tequila. Fittingly, his original recipe is based Patrón Silver with Patrón Citrónge Orange as the triple sec.

Nutrition:

One serving of Azalea Margarita contains 151 calories.

Alcohol content:

1.4 standard drinks
16.83% alc./vol. (33.66° proof)
19.4 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.