Pan de Muertos
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Pan de Muertos
Serve in a Collins glass
| 1 2⁄3 oz | Patrón Reposado tequila |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Monin Almond (Orgeat) Syrup |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 5⁄6 oz | Pineapple juice |
Garnish: Caramelised orange wedge
How to make:
SHAKE all ingredients with ice and strain into glass/mug filled with crushed ice.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A pineapple and almond-influenced Margarita served iced.
Nutrition:
One serving of Pan de Muertos contains 209 calories
Alcohol content:
- 1.4 standard drinks
- 15.29% alc./vol. (15.29° proof)
- 19.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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