Name: Pan de Muertos
Total time: 5 min
Cuisine: Cocktail
Ingredients: 50 ml Reposado tequila; 15 ml Triple sec; 15 ml Orgeat syrup; 20 ml Lime juice; 25 ml Pineapple juice

Ingredients

1 2/3 fl oz

Patrón Reposado tequila

1/2 fl oz

Cointreau L'Unique triple sec liqueur

1/2 fl oz

Monin Almond (Orgeat) Syrup

2/3 fl oz

Lime juice (freshly squeezed)

5/6 fl oz

Pineapple juice

How to make

Glass

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of caramelised orange wedge.

Method

SHAKE all ingredients with ice.

STRAIN into glass/mug filled with crushed ice.

Garnish

Garnish with caramelised orange wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pan de Muertos contains 209 calories

Alcohol content:

1.5 standard drinks
15.29% alc./vol. (30.58° proof)
20.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

Comments & Discussion

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Benjamin Kay 8 months ago

I feel this has a lot of potential, definitely deserves a higher rating in my opinion, can't wait to try a few variations with mezcal and bitters.

István GT 1 year ago

Good stuff, I would tone down the orgeat and amp up the lime juice by 5-5mls though

Benjamin Kay 8 months ago

First try, followed your alterations, very nice!

Zhijian Zhou 4 years ago

Overly sweet

Lorenz Kock 4 years ago

Tastes like a MaiTai but.. just less intense somehow watered down.

View 4 comments and discussion

Pan de Muertos