JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Pan de Muertos

Name: Pan de Muertos
Total time: 5 min
Cuisine: Cocktail
Ingredients: 50 ml Reposado tequila; 15 ml Triple sec; 15 ml Orgeat syrup; 20 ml Lime juice; 25 ml Pineapple juice

Difford’s Guide

Discerning Drinkers (42)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ²⁄₃ fl oz	Reposado tequila (100% agave)
¹⁄₂ fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₂ fl oz	Monin Almond (Orgeat) Syrup
²⁄₃ fl oz	Lime juice (freshly squeezed)
⁵⁄₆ fl oz	Pineapple juice

How to make

Glass

Photographed in a Libbey Tiki 13.5oz

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of caramelised orange wedge.

Method

SHAKE all ingredients with ice.
STRAIN into glass/mug filled with crushed ice.

Garnish

Garnish with caramelised orange wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pan de Muertos contains 209 calories

Alcohol content:

1.5 standard drinks
15.29% alc./vol. (30.58° proof)
20.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

Review

A pineapple and almond-influenced Margarita served frappé.

Patron Reposado Tequila 375ml - makes 7.5 cocktails
$26.99 $3.60 per cocktail Patron Reposado Tequila image

Cointreau L'Unique 375ml - makes 25 cocktails
$21.99 $0.88 per cocktail Cointreau L'Unique image

Monin Almond (Orgeat) Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail

$4.78 per cocktail*

Makes a minimum of 7.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Please log in to make a comment

Benjamin Kay 43w

I feel this has a lot of potential, definitely deserves a higher rating in my opinion, can't wait to try a few variations with mezcal and bitters.

István GT 1y

Good stuff, I would tone down the orgeat and amp up the lime juice by 5-5mls though